Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Dalia Čižeikienė"'
Publikováno v:
Applied Sciences, Vol 14, Iss 23, p 11469 (2024)
Recently, there has been an increase in the application of lactic acid bacteria (LAB) for seed fermentation because of the improved functional, technological, and nutritional properties of the fermented seeds. The purpose of this study was to evaluat
Externí odkaz:
https://doaj.org/article/789c9263fb5e42a3afa37e40e08090f0
Autor:
Giovanna E. Felis, Elisa Salvetti, David Bolzonella, Dalia Čižeikienė, Loreta Bašinskienė, Anna Bzducha-Wróbel, Renato L. Binati
Yeast species have been spontaneously participating in food production for millennia, but the scope of applications was greatly expanded since their key role in beer and wine fermentations was clearly acknowledged. The workhorse for industry and scie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2cec19c4dd37364e8f08a20561eba12
http://hdl.handle.net/11562/1058918
http://hdl.handle.net/11562/1058918
Autor:
Dalia Čižeikienė, Ieva Gaidė
Publikováno v:
Žemės ūkio mokslai. 26
Enzymes cellulases are important because of their ability to decompose cellulose, which is a part of lignocellulosic biomass. It is possible to produce bioproducts and biofuels that are environmentally friendly using these enzymes. It is relevant to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::646235cb7e5c2a48ce0cc9f7cd86a6db
https://doi.org/10.6001/zemesukiomokslai.v26i3.4114
https://doi.org/10.6001/zemesukiomokslai.v26i3.4114
Publikováno v:
Žemės ūkio mokslai. 25
In recent years the conversion of lignocellulosic biomass into higher value components gained a special interest. Enzymes cellulase are important because of their ability to decompose cellulose which is a part of lignocellulosic biomass. Using these
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc33fcc77388055c8ef3b0bfdc0ae817
https://doi.org/10.6001/zemesukiomokslai.v25i4.3870
https://doi.org/10.6001/zemesukiomokslai.v25i4.3870
Publikováno v:
Žemės ūkio mokslai. 25
Recently, attention has been paid to the processing of byproducts of agriculture into valuable components, and the use of immobilized enzymes for this purpose has become more and more interesting due to the possibility to increase their stability, as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::030ada99f16d0d1c9b91d4dc7cf8d198
https://doi.org/10.6001/zemesukiomokslai.v25i3.3799
https://doi.org/10.6001/zemesukiomokslai.v25i3.3799
Publikováno v:
Applied Sciences (2076-3417); Dec2024, Vol. 14 Issue 23, p11469, 16p
Autor:
Gaidė, Ieva, Čižeikienė, Dalia
Publikováno v:
Agricultural Sciences / Zemès ukio Mokslai; 2019, Vol. 26 Issue 3, p145-154, 10p
Publikováno v:
Agricultural Sciences / Zemès ukio Mokslai; 2018, Vol. 25 Issue 4, p198-204, 7p
Publikováno v:
Agricultural Sciences / Zemès ukio Mokslai; 2018, Vol. 25 Issue 3, p159-167, 9p