Zobrazeno 1 - 10
of 206
pro vyhledávání: '"Dalgliesh, CE"'
Autor:
Krupa, Anna1 (AUTHOR) anna.krupa@sd.umb.edu.pl, Łebkowska, Agnieszka1 (AUTHOR), Kondraciuk, Marcin2 (AUTHOR), Kaminski, Karol Adam2 (AUTHOR), Kowalska, Irina1 (AUTHOR)
Publikováno v:
Scientific Reports. 3/21/2024, Vol. 14 Issue 1, p1-13. 13p.
Autor:
Yoshimura, Ryuichi1 (AUTHOR) r-yoshimura0907@outlook.jp, Shigeeda, Wataru1 (AUTHOR), Fujita, Yuji2 (AUTHOR), Kokaji, Tetsuo3 (AUTHOR), Deguchi, Hiroyuki1 (AUTHOR), Tomoyasu, Makoto1 (AUTHOR), Kudo, Satoshi1 (AUTHOR), Kaneko, Yuka1 (AUTHOR), Kanno, Hironaga1 (AUTHOR), Iwai, Hidenobu1 (AUTHOR), Mase, Tomohiko2 (AUTHOR), Saito, Hajime1 (AUTHOR)
Publikováno v:
Thoracic Cancer. Jan2024, Vol. 15 Issue 3, p209-214. 6p.
Publikováno v:
Journal of Research in Pharmacy. 2024, Vol. 28 Issue 1, p326-334. 9p.
Autor:
Ma, Zhengyue1 (AUTHOR), Shang, Panpan1 (AUTHOR), Liu, Delu1 (AUTHOR), Nie, Yangyang1 (AUTHOR), Liu, Yanli1 (AUTHOR), Guo, Xinyuan1 (AUTHOR), Wei, Benben1 (AUTHOR), Bai, Ligai1 (AUTHOR), Qiao, Xiaoqiang1 (AUTHOR) xiaoqiao@hbu.edu.cn
Publikováno v:
Chirality. Sep2023, Vol. 35 Issue 9, p636-644. 9p.
Publikováno v:
Biochemical Journal; December 1966, Vol. 101 Issue: 3 p792-810, 19p
Autor:
Dalgliesh Ce
Publikováno v:
Nature. 171(4362)
The synthesis of protein occurs without detectable evidence of free peptide intermediates. This fact, and the specificity of proteins, have been explained by the so-called ‘template theory’, in which it is assumed that the amino-acids are laid do
Autor:
Dalgliesh Ce
Publikováno v:
Biochimica et biophysica acta. 15(2)
Publikováno v:
Journal of Food Safety & Quality; Jun2024, Vol. 15 Issue 11, p174-181, 8p
Autor:
Teng, Yan1 (AUTHOR), Gu, Chenglu1 (AUTHOR), Chen, Zhuhui1 (AUTHOR), Jiang, Hui1 (AUTHOR), Xiong, Yue1 (AUTHOR), Liu, Dong2 (AUTHOR) liudong3000@126.com, Xiao, Deli1,3,4 (AUTHOR) xiao49562001@163.com
Publikováno v:
Chirality. Aug2022, Vol. 34 Issue 8, p1094-1119. 26p.
Autor:
Mertens, Tuur1 (AUTHOR) mertens.tuur@gmail.com, Kunz, Thomas1 (AUTHOR), Gibson, Brian R.1 (AUTHOR)
Publikováno v:
Journal of the Institute of Brewing. 2022, Vol. 128 Issue 3, p77-95. 19p.