Zobrazeno 1 - 10
of 219
pro vyhledávání: '"Dalgleish, D.G."'
Autor:
Sandra, S., Dalgleish, D.G.
Publikováno v:
In International Dairy Journal 2007 17(9):1043-1052
Autor:
Sandra, S., Dalgleish, D.G.
Publikováno v:
In International Dairy Journal 2005 15(11):1095-1104
Publikováno v:
In Food Hydrocolloids 2005 19(3):371-377
Publikováno v:
In Food Hydrocolloids 2005 19(2):187-195
Publikováno v:
In Journal of Dairy Science November 2004 87(11):3638-3647
Publikováno v:
In Colloids and Surfaces B: Biointerfaces 2004 34(2):113-121
Publikováno v:
In Journal of Dairy Science September 2003 86(9):2744-2750
Publikováno v:
In Colloids and Surfaces B: Biointerfaces 1999 12(3):409-416
Autor:
Schokker, E.P., Dalgleish, D.G.
Publikováno v:
Journal of Agriculture and Food Chemistry, 2, 48, 198-203
Calcium-induced flocculation of caseinate-stabilized soybean oil-in- water emulsions in conditions of Couette flow was studied. A concentrated emulsion (20% oil, 0.5-2.0% sodium caseinate in 20 mM imidazole, pH 7) was diluted 20 times in buffer conta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5b4eb05b61239486d0060e164d662173
http://resolver.tudelft.nl/uuid:a84a51ce-d921-49e1-9e77-f0c7d8c8e553
http://resolver.tudelft.nl/uuid:a84a51ce-d921-49e1-9e77-f0c7d8c8e553
Publikováno v:
Food Hydrocolloids; July 1997, Vol. 11 Issue: 3 p311-317, 7p