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Autor:
Dalevska, Diana1 (AUTHOR) dalievska.d@gmail.com, Pokotylo, Oleg1 (AUTHOR) pokotylo_oleg@ukr.net, Kukhtyn, Mykola1 (AUTHOR) kuchtynnic@gmail.com, Kopchak, Nataliia1 (AUTHOR) kurpsak1@gmail.com, Salata, Volodymyr2 (AUTHOR) salatavolod@ukr.net, Horiuk, Yulia3 (AUTHOR) goruky@ukr.net, Uglyar, Tetyana4 (AUTHOR) tan44a@ukr.net
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2021, Vol. 15 Issue 1, p732-740. 9p. 4 Charts, 3 Graphs.