Zobrazeno 1 - 10
of 195
pro vyhledávání: '"Dalen, G"'
Autor:
Adama Dénou, Adiaratou Togola, Kari Tvete Inngjerdingen, Nastaran Moussavi, Frode Rise, Yuan Feng Zou, Dalen G. Dafam, Elijah I. Nep, Abubakar Ahmed, Taiwo E. Alemika, Drissa Diallo, Rokia Sanogo, Berit Smestad Paulsen
Publikováno v:
Pharmaceutical Biology, Vol 60, Iss 1, Pp 1278-1285 (2022)
Context Global studies on Argemone mexicana L. (Papaveraceae) traditionally used against malaria in Mali are limited to its low-mass compounds activities, and little information on its bioactive polysaccharides is available.Objective This study deter
Externí odkaz:
https://doaj.org/article/60c94eabc4c144d288214ebcdde298b4
Autor:
Adama Denou, Ahmed Abubakar, Dalen G. Dafam, Thomas P. Yakubu, Rokia Sanogo, Drissa Diallo, Taiwo Alemika
Publikováno v:
Research Journal of Pharmacognosy, Vol 7, Iss 3, Pp 15-24 (2020)
Background and objectives: In India, Argemone mexicana is traditionally used against fever, wounds, worms and malaria. In Mali the efficacy and safety of “Sumafura Tiemoko Bengaly” an herbal tea based on A. mexicana aerial parts against malaria h
Externí odkaz:
https://doaj.org/article/d1fb08460943440aa462c7c123586b2d
Akademický článek
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Publikováno v:
In Journal of Food Engineering May 2013 116(2):622-626
Publikováno v:
In Vibrational Spectroscopy May 2012 60:118-123
Publikováno v:
In Journal of Food Engineering March 2012 109(2):301-310
Autor:
Dalen, G., Natvig, B.
Publikováno v:
Journal of Applied Probability, 1980 Mar 01. 17(1), 227-234.
Externí odkaz:
https://www.jstor.org/stable/3212939
Autor:
Węglarz, W.P., Hemelaar, M., van der Linden, K., Franciosi, N., van Dalen, G., Windt, C., Blonk, H., van Duynhoven, J., Van As, H.
Publikováno v:
In Food Chemistry 2008 106(4):1366-1374
Autor:
Dafam, Dalen G., Agunu, Abdulkarim, Ibrahim, Hajara, Ojerinde, Olalekan S., Ohemu, Temitayo L., Okwori, Victoria A., Olotu, Paul N., Ilyas, Njamas
Publikováno v:
Journal of Pharmacy & Bioresources; Vol 15, No 1 (2018); 78-83
Medicinal plants often have secondary metabolites that possess some antioxidant properties, which could provide protection for living organisms from damage caused by reactive oxygen species (ROS), with concomitant lipid peroxidation, and DNA strand b
Autor:
van Dalen, G., van Velzen, E.J.J., Heussen, P.C.M., Sovago, M., van Malssen, K.F., van Duynhoven, J.P.M.
Publikováno v:
Journal of Raman spectroscopy, 48(8), 1075-1084
Journal of Raman spectroscopy 48 (2017) 8
Journal of Raman spectroscopy 48 (2017) 8
The microstructure of fat spreads is of fundamental importance to their sensorial properties such as texture, mouthfeel and spreadability. Fat spreads are water in oil emulsions,with a continuous phase supported by a fat crystal network. Confocal Ram
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f0b39e69f21595ab68a6897b4adffbb7
https://research.wur.nl/en/publications/raman-hyperspectral-imaging-and-analysis-of-fat-spreads
https://research.wur.nl/en/publications/raman-hyperspectral-imaging-and-analysis-of-fat-spreads