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Akademický článek
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Autor:
López-Sobaler AM; Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, Plaza Ramón y Cajal s/n, 28040, Madrid, Spain., Aparicio A; Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, Plaza Ramón y Cajal s/n, 28040, Madrid, Spain., Rubio J; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Alcalá 56, 28071, Madrid, Spain., Marcos V; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Alcalá 56, 28071, Madrid, Spain., Sanchidrián R; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Alcalá 56, 28071, Madrid, Spain., Santos S; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Alcalá 56, 28071, Madrid, Spain. ssantos@msssi.es., Pérez-Farinós N; Department of Public Health and Psychiatry, Faculty of Medicine, University of Málaga, Boulevard Louis Pasteur, 32, 28071, Málaga, Spain., Dal-Re MÁ; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Alcalá 56, 28071, Madrid, Spain., Villar-Villalba C; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Alcalá 56, 28071, Madrid, Spain., Yusta-Boyo MJ; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Alcalá 56, 28071, Madrid, Spain., Robledo T; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Alcalá 56, 28071, Madrid, Spain., Castrodeza-Sanz JJ; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Alcalá 56, 28071, Madrid, Spain., Ortega RM; Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, Plaza Ramón y Cajal s/n, 28040, Madrid, Spain.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2019 Mar; Vol. 58 (2), pp. 705-719. Date of Electronic Publication: 2018 May 22.
Autor:
López-Sobaler AM; VALORNUT Research Group, Department of Nutrition, Faculty of Pharmacy, Complutense University, Plaza Ramón y Cajal s/n, Madrid 28040, Spain. asobaler@ucm.es., Aparicio A; VALORNUT Research Group, Department of Nutrition, Faculty of Pharmacy, Complutense University, Plaza Ramón y Cajal s/n, Madrid 28040, Spain. araparic@ucm.es., González-Rodríguez LG; VALORNUT Research Group, Faculty of Health Sciences, Alfonso X El Sabio University, Villanueva de la Cañada, Madrid 28691, Spain. liligoro@uax.es., Cuadrado-Soto E; VALORNUT Research Group, Department of Nutrition, Faculty of Pharmacy, Complutense University, Plaza Ramón y Cajal s/n, Madrid 28040, Spain. esther.cuadrado90@gmail.com., Rubio J; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, C/Alcalá 56, Madrid 28071, Spain. jrubiom@msssi.es., Marcos V; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, C/Alcalá 56, Madrid 28071, Spain. VMarcos@msssi.es., Sanchidrián R; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, C/Alcalá 56, Madrid 28071, Spain. rsanchidrian@msssi.es., Santos S; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, C/Alcalá 56, Madrid 28071, Spain. ssantos@msssi.es., Pérez-Farinós N; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, C/Alcalá 56, Madrid 28071, Spain. nperezf@msssi.es., Dal Re MÁ; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, C/Alcalá 56, Madrid 28071, Spain. mdalre@msssi.es., Villar C; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, C/Alcalá 56, Madrid 28071, Spain. cvillar@msssi.es., Robledo T; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, C/Alcalá 56, Madrid 28071, Spain. trobledo@msssi.es., Castrodeza JJ; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, C/Alcalá 56, Madrid 28071, Spain. preaecosan@msssi.es., Ortega RM; VALORNUT Research Group, Department of Nutrition, Faculty of Pharmacy, Complutense University, Plaza Ramón y Cajal s/n, Madrid 28040, Spain. rortega@ucm.es.
Publikováno v:
Nutrients [Nutrients] 2017 Feb 13; Vol. 9 (2). Date of Electronic Publication: 2017 Feb 13.
Autor:
Pérez-Farinós N; Spanish Agency for Food Safety and Nutrition, Ministry of Health, Social Services and Equality, C/ Alcalá 56, 28071 Madrid, Spain., López-Sobaler AM, Dal Re MÁ, Villar C, Labrado E, Robledo T, Ortega RM
Publikováno v:
BioMed research international [Biomed Res Int] 2013; Vol. 2013, pp. 163687. Date of Electronic Publication: 2013 Sep 08.