Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Dal Woong Choi"'
Publikováno v:
Asian Journal of Atmospheric Environment, Vol 11, Iss 1, Pp 1-14 (2017)
For the quantitative analysis of volatile organic compounds (VOC), the use of a proper solvent is crucial to reduce the chance of biased results or effect of interference either in direct analysis by a gas chromatograph (GC) or with thermal desorptio
Externí odkaz:
https://doaj.org/article/99afb6ada78b4f12809db6ee761688fc
Publikováno v:
Toxics, Vol 9, Iss 4, p 87 (2021)
Flavoring agents are added to cigarettes to improve taste. There are mostly permitted food additives, but some of them are restricted for use in food, cosmetics, and toys, since they can cause allergic reactions. Previous studies have investigated th
Externí odkaz:
https://doaj.org/article/ccd8c701c2124ef8be3788191b150929
Publikováno v:
Environmental Analysis Health and Toxicology. 38:e2023006
Recent studies reported bisphenol A (BPA) and propyl paraben (PrP) are found in human urine, blood, and breast milk samples as well as in food, packaging, socks, and clothes. This means that the two chemicals co-exist in consumer products, and humans
Autor:
Un chul Shin, Dong Gil Kim, Suhng Wook Kim, Dal Woong Choi, Hyung Soo Kim, Yeon Jae Beak, Jeong Su Choi, Min Woo Lee
Publikováno v:
Journal of Labelled Compounds & Radiopharmaceuticals
In this study, we developed a saccharin (SAC)‐based radiopharmaceutical (68Ga‐NOTA‐SAC) and evaluated the possibility of its application as a PET tracer in the diagnosis of carbonic anhydrase IX (CA IX)‐overexpressed tumors. We did a water‐
Autor:
Seok Chan Park, Young Soon Kim, Eun Chul Pack, Ye Ji Koo, Dal Woong Choi, Hyung Soo Kim, Seung Ha Lee, Dae Yong Jang, Hong Hyeon Yu, Min Gi Cha, Kyung Min Lim
Publikováno v:
Food Additives & Contaminants: Part A. 37:858-868
Mineral oil hydrocarbons (MOH) are widely used in the food industry for applications such as printing inks, additives, adhesives, and processing aids for food additives. Recently, the migration of MOH from food contact paper and board into foods has
Autor:
Miri Lee, Kyung Min Lim, Dal Woong Choi, Ye Ji Koo, Dae Yong Jang, Eun Chul Pack, Seung Ha Lee, Hyung Soo Kim
Publikováno v:
Food Additives & Contaminants: Part A. 37:205-215
Condensed phosphates are deliberately added to the fishery and processed marine food products on purpose to increase the weight of products. However, excessive intake overwhelming bodily homoeostasis can result in phosphate toxicity such as mineral a
Publikováno v:
Toxics
Volume 9
Issue 4
Toxics, Vol 9, Iss 87, p 87 (2021)
Volume 9
Issue 4
Toxics, Vol 9, Iss 87, p 87 (2021)
Flavoring agents are added to cigarettes to improve taste. There are mostly permitted food additives, but some of them are restricted for use in food, cosmetics, and toys, since they can cause allergic reactions. Previous studies have investigated th
Autor:
Ki Taek Nam, Dal Woong Choi, Nahyun Lee, Do Hyeon Lee, Haengdueng Jeong, Kyung Min Lim, Dae Yong Jang
Publikováno v:
Toxics; Volume 9; Issue 2; Pages: 29
Toxics
Toxics, Vol 9, Iss 29, p 29 (2021)
Toxics
Toxics, Vol 9, Iss 29, p 29 (2021)
Biocides are commonly used as spray- or trigger-type formulations, thus dermal and respiratory exposure to biocide aerosol is unavoidable. However, little is known about the impact of aerosolization on the local toxicity of biocides on the skin or th
Publikováno v:
Food Quality and Safety. 5
Condensed phosphates are used as food additives, especially in marine products and meat, to improve food quality. The import and consumption of fishery and processed marine food products in Republic of Korea have reportedly increased by ~5 per cent a
Publikováno v:
Environmental Toxicology. 34:13-21
Cigarette smoke (CS) has harmful effects on human fertility, reproduction, and development as well as on patients suffering from metabolic diseases such as diabetes than on healthy individuals. This study was conducted to investigate the relationship