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pro vyhledávání: '"Dal Re MÁ"'
Akademický článek
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Autor:
López-Sobaler AM; Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, Plaza Ramón y Cajal s/n, 28040, Madrid, Spain., Aparicio A; Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, Plaza Ramón y Cajal s/n, 28040, Madrid, Spain., Rubio J; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Alcalá 56, 28071, Madrid, Spain., Marcos V; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Alcalá 56, 28071, Madrid, Spain., Sanchidrián R; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Alcalá 56, 28071, Madrid, Spain., Santos S; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Alcalá 56, 28071, Madrid, Spain. ssantos@msssi.es., Pérez-Farinós N; Department of Public Health and Psychiatry, Faculty of Medicine, University of Málaga, Boulevard Louis Pasteur, 32, 28071, Málaga, Spain., Dal-Re MÁ; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Alcalá 56, 28071, Madrid, Spain., Villar-Villalba C; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Alcalá 56, 28071, Madrid, Spain., Yusta-Boyo MJ; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Alcalá 56, 28071, Madrid, Spain., Robledo T; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Alcalá 56, 28071, Madrid, Spain., Castrodeza-Sanz JJ; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Alcalá 56, 28071, Madrid, Spain., Ortega RM; Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, Plaza Ramón y Cajal s/n, 28040, Madrid, Spain.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2019 Mar; Vol. 58 (2), pp. 705-719. Date of Electronic Publication: 2018 May 22.
Autor:
López-Sobaler AM; VALORNUT Research Group, Department of Nutrition, Faculty of Pharmacy, Complutense University, Plaza Ramón y Cajal s/n, Madrid 28040, Spain. asobaler@ucm.es., Aparicio A; VALORNUT Research Group, Department of Nutrition, Faculty of Pharmacy, Complutense University, Plaza Ramón y Cajal s/n, Madrid 28040, Spain. araparic@ucm.es., González-Rodríguez LG; VALORNUT Research Group, Faculty of Health Sciences, Alfonso X El Sabio University, Villanueva de la Cañada, Madrid 28691, Spain. liligoro@uax.es., Cuadrado-Soto E; VALORNUT Research Group, Department of Nutrition, Faculty of Pharmacy, Complutense University, Plaza Ramón y Cajal s/n, Madrid 28040, Spain. esther.cuadrado90@gmail.com., Rubio J; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, C/Alcalá 56, Madrid 28071, Spain. jrubiom@msssi.es., Marcos V; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, C/Alcalá 56, Madrid 28071, Spain. VMarcos@msssi.es., Sanchidrián R; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, C/Alcalá 56, Madrid 28071, Spain. rsanchidrian@msssi.es., Santos S; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, C/Alcalá 56, Madrid 28071, Spain. ssantos@msssi.es., Pérez-Farinós N; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, C/Alcalá 56, Madrid 28071, Spain. nperezf@msssi.es., Dal Re MÁ; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, C/Alcalá 56, Madrid 28071, Spain. mdalre@msssi.es., Villar C; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, C/Alcalá 56, Madrid 28071, Spain. cvillar@msssi.es., Robledo T; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, C/Alcalá 56, Madrid 28071, Spain. trobledo@msssi.es., Castrodeza JJ; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, C/Alcalá 56, Madrid 28071, Spain. preaecosan@msssi.es., Ortega RM; VALORNUT Research Group, Department of Nutrition, Faculty of Pharmacy, Complutense University, Plaza Ramón y Cajal s/n, Madrid 28040, Spain. rortega@ucm.es.
Publikováno v:
Nutrients [Nutrients] 2017 Feb 13; Vol. 9 (2). Date of Electronic Publication: 2017 Feb 13.
Autor:
Veloso Pulgar, Macarena1 (AUTHOR), Arcila-Agudelo, Ana María1,2 (AUTHOR), Ferrer-Svoboda, Carmen3 (AUTHOR), Torres-Fernández, Teresa4 (AUTHOR), Farran-Codina, Andreu1 (AUTHOR) afarran@ub.edu
Publikováno v:
Nutrición Hospitalaria. Mar/Apr2024, Vol. 41 Issue 2, p415-425. 11p.
Autor:
Aristizábal‐Duque, Cristhian H.1,2 chad2155@yahoo.com, Fernández Cabeza, Juan1,2, Blancas Sánchez, Isabel María2,3, Delgado Ortega, Mónica1,2, Aparicio‐Martinez, Pilar2,4, Romero Saldaña, Manuel2,4, Fonseca del Pozo, Francisco Javier5, Álvarez‐Ossorio, Manuel Pan1,2, Ruíz Ortiz, Martín1,2, Mesa Rubio, María Dolores1,2
Publikováno v:
Pediatric Obesity. Oct2023, Vol. 18 Issue 10, p1-12. 12p.
Autor:
Pérez-Farinós N; Spanish Agency for Food Safety and Nutrition, Ministry of Health, Social Services and Equality, C/ Alcalá 56, 28071 Madrid, Spain., López-Sobaler AM, Dal Re MÁ, Villar C, Labrado E, Robledo T, Ortega RM
Publikováno v:
BioMed research international [Biomed Res Int] 2013; Vol. 2013, pp. 163687. Date of Electronic Publication: 2013 Sep 08.
Autor:
Jaeger, Vanessa1, Koletzko, Berthold1 berthold.koletzko@med.uni-muenchen.de, Luque, Veronica2,3, Ferré, Natàlia2, Gruszfeld, Dariusz4, Gradowska, Kinga4, Verduci, Elvira5, Zuccotti, Gian Vincenzo5, Xhonneux, Annick6, Poncelet, Pascale7, Grote, Veit1
Publikováno v:
European Journal of Nutrition. Feb2023, Vol. 62 Issue 1, p165-174. 10p. 4 Charts, 3 Graphs.
Autor:
D'Auria, Enza1 (AUTHOR), Pendezza, Erica1 (AUTHOR), Leone, Alessandro2 (AUTHOR), Riccaboni, Francesca1 (AUTHOR), Bosetti, Alessandra1 (AUTHOR), Borsani, Barbara1 (AUTHOR), Zuccotti, GianVincenzo1 (AUTHOR), Bertoli, Simona2 (AUTHOR)
Publikováno v:
International Journal of Food Sciences & Nutrition. May2022, Vol. 73 Issue 3, p349-356. 8p. 2 Charts, 1 Graph.
Autor:
García-Solano, Marta1 egutierrez@aesan.gob.es, Gutiérrez-González, Enrique1, López-Sobaler, Ana M.2,3, Ruiz-Álvarez, Miguel4, Bermejo López, Laura M.2,3, Aparicio, Aránzazu2,3, García-López, María Araceli1, Yusta-Boyo, María José1, Robledo de Dios, Teresa1, Villar Villalba, Carmen1, Dal Re Saavedra, María Ángeles1, Bermejo López, Laura María5 (AUTHOR), Aparicio Vizuete, Aránzazu6 (AUTHOR)
Publikováno v:
Nutrición Hospitalaria. sep/oct2021, Vol. 38 Issue 5, p943-953. 11p.
Autor:
Engin A; Faculty of Medicine, Department of General Surgery, Gazi University, Besevler, Ankara, Turkey. dr.aengin@gmail.com.; Mustafa Kemal Mah. 2137. Sok. 8/14, 06520, Cankaya, Ankara, Turkey. dr.aengin@gmail.com.
Publikováno v:
Advances in experimental medicine and biology [Adv Exp Med Biol] 2024; Vol. 1460, pp. 1-25.