Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Dal Molin TR"'
Autor:
Dal Molin TR; Graduate Program in Pharmaceutical Sciences, Federal University of Santa Maria (UFSM), Santa Maria, Brazil., Pappis L; Graduate Program in Pharmaceutical Sciences, Federal University of Santa Maria (UFSM), Santa Maria, Brazil.; Graduate Program in Nanosciences, Franciscan University, Santa Maria, Brazil., Kolinski Machado A; Graduate Program in Nanosciences, Franciscan University, Santa Maria, Brazil., Domingos da Silveira G; Chemistry Institute, University of Campinas, Campinas, Brazil., Rorato Sagrillo M; Graduate Program in Nanosciences, Franciscan University, Santa Maria, Brazil., Gonzalez Urquhart C; Graduate Program in Pharmaceutical Sciences, Federal University of Santa Maria (UFSM), Santa Maria, Brazil., de Carvalho LM; Graduate Program in Pharmaceutical Sciences, Federal University of Santa Maria (UFSM), Santa Maria, Brazil.; Department of Chemistry, Federal University of Santa Maria (UFSM), Santa Maria, Brazil., Noremberg S; Department of Chemistry, Federal University of Santa Maria (UFSM), Santa Maria, Brazil., Viana C; Graduate Program in Pharmaceutical Sciences, Federal University of Santa Maria (UFSM), Santa Maria, Brazil.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Oct; Vol. 41 (10), pp. 1197-1218. Date of Electronic Publication: 2024 Jul 31.
Autor:
Tessele I; Department of Chemistry, Federal University of Santa Maria (UFSM), Santa Maria, Brazil., Dal Molin TR; Graduate Program of Pharmaceutical Sciences, Federal University of Santa Maria (UFSM), Santa Maria, Brazil., Dognini J; Instituto SENAI de Tecnologia Ambiental, Blumenau, Brazil., Noremberg S; Department of Chemistry, Federal University of Santa Maria (UFSM), Santa Maria, Brazil., de Carvalho LM; Department of Chemistry, Federal University of Santa Maria (UFSM), Santa Maria, Brazil.; Graduate Program of Pharmaceutical Sciences, Federal University of Santa Maria (UFSM), Santa Maria, Brazil.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Jul; Vol. 41 (7), pp. 800-810. Date of Electronic Publication: 2024 May 23.
Autor:
Dal Molin TR; Graduate Programme in Pharmaceutical Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil., da Silveira GD; Chemistry Institute State University of Campinas, Campinas, SP, Brazil., Leal GC; Graduate Programme in Pharmaceutical Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil., Müller LS; Graduate Programme in Pharmaceutical Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil., Muratt DT; Department of Chemistry, Federal University of Santa Maria, Santa Maria, RS, Brazil., de Carvalho LM; Graduate Programme in Pharmaceutical Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil.; Department of Chemistry, Federal University of Santa Maria, Santa Maria, RS, Brazil., Viana C; Graduate Programme in Pharmaceutical Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil.
Publikováno v:
Biomedical chromatography : BMC [Biomed Chromatogr] 2019 Nov; Vol. 33 (11), pp. e4669. Date of Electronic Publication: 2019 Aug 30.
Autor:
Viana C; Graduate Program in Pharmaceutical Sciences, Federal University of Santa Maria (UFSM), Santa Maria-RS, Brazil.; Center of Health Sciences, Federal University of Santa Maria (UFSM), Santa Maria-RS, Brazil., Zemolin GM; Graduate Program in Pharmaceutical Sciences, Federal University of Santa Maria (UFSM), Santa Maria-RS, Brazil., Dal Molin TR; Graduate Program in Pharmaceutical Sciences, Federal University of Santa Maria (UFSM), Santa Maria-RS, Brazil., Gobo L; Department of Chemistry, Federal University of Santa Maria (UFSM), Santa Maria-RS, Brazil., Ribeiro SM; Graduate Program in Pharmaceutical Sciences, Federal University of Santa Maria (UFSM), Santa Maria-RS, Brazil., Leal GC; Graduate Program in Pharmaceutical Sciences, Federal University of Santa Maria (UFSM), Santa Maria-RS, Brazil., Marcon GZ; Graduate Program in Pharmaceutical Sciences, Federal University of Santa Maria (UFSM), Santa Maria-RS, Brazil., de Carvalho LM; Graduate Program in Pharmaceutical Sciences, Federal University of Santa Maria (UFSM), Santa Maria-RS, Brazil.; Department of Chemistry, Federal University of Santa Maria (UFSM), Santa Maria-RS, Brazil.
Publikováno v:
Journal of pharmaceutical analysis [J Pharm Anal] 2018 Dec; Vol. 8 (6), pp. 366-372. Date of Electronic Publication: 2017 Dec 12.
Autor:
Viana C; a Graduate Program in Pharmaceutical Sciences , Federal University of Santa Maria (UFSM) , Santa Maria - RS , Brazil.; b Center of Health Sciences , UFSM , Santa Maria - RS , Brazil., Zemolin GM; a Graduate Program in Pharmaceutical Sciences , Federal University of Santa Maria (UFSM) , Santa Maria - RS , Brazil., Müller LS; a Graduate Program in Pharmaceutical Sciences , Federal University of Santa Maria (UFSM) , Santa Maria - RS , Brazil., Dal Molin TR; a Graduate Program in Pharmaceutical Sciences , Federal University of Santa Maria (UFSM) , Santa Maria - RS , Brazil., Seiffert H; b Center of Health Sciences , UFSM , Santa Maria - RS , Brazil., de Carvalho LM; a Graduate Program in Pharmaceutical Sciences , Federal University of Santa Maria (UFSM) , Santa Maria - RS , Brazil.; c Department of Chemistry , UFSM , Santa Maria - RS , Brazil.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2016; Vol. 33 (1), pp. 1-9. Date of Electronic Publication: 2015 Nov 18.
Autor:
Moreira AP; Graduate Programme in Pharmaceutical Sciences, Federal University of Santa Maria (UFSM), Campus universitário, CEP 97105-900, Santa Maria-RS, Brazil., Motta MJ, Dal Molin TR, Viana C, de Carvalho LM
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2013; Vol. 30 (7), pp. 1230-7. Date of Electronic Publication: 2013 Jun 20.
Autor:
De Carvalho LM; Graduate Program in Pharmaceutical Sciences, Federal University of Santa Maria-UFSM, Santa Maria-RS, Brazil. lemacarvalho@gmail.com, Cohen PA, Silva CV, Moreira AP, Falcão TM, Dal Molin TR, Zemolin G, Martini M
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2012; Vol. 29 (11), pp. 1661-7. Date of Electronic Publication: 2012 Aug 01.