Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Dal Jang Y"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Dal Jang Y; Department of Animal and Food Sciences, University of Kentucky, Lexington KY 40546-0215, USA.; Department of Animal and Food Science, University of Wisconsin - River Falls, WI 54022-5010, USA., Ma J; Department of Animal and Food Sciences, University of Kentucky, Lexington KY 40546-0215, USA.; South China Agricultural University, Guangzhou 510642, China., Lu N; Department of Animal and Food Sciences, University of Kentucky, Lexington KY 40546-0215, USA., Lim J; Department of Animal and Food Sciences, University of Kentucky, Lexington KY 40546-0215, USA., Monegue HJ; Department of Animal and Food Sciences, University of Kentucky, Lexington KY 40546-0215, USA., Stuart RL; Stuart Products Inc., Bedford, TX 76022-6297, USA., Lindemann MD; Department of Animal and Food Sciences, University of Kentucky, Lexington KY 40546-0215, USA.
Publikováno v:
Asian-Australasian journal of animal sciences [Asian-Australas J Anim Sci] 2018 Feb; Vol. 31 (2), pp. 278-286. Date of Electronic Publication: 2017 Aug 16.