Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Dal Belin Peruffo, A."'
Nella fermentazione alcolica del mosto d'uva con Kl. apiculata, la cicloeximide (acticlione) inibiva parzialmente la formazione della glicerina e clell'acetoina. L'inibizione della formazione della glicerina era parzialmente contrastata dalla L-adren
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56dd92cd1e187a1ebaacf0b846cdbf5e
Autor:
Pallavicini, C., Dal Belin Peruffo, A.
Soluble proteins and multiple forms of malate dehydrogenase (E.C. 1.1.1.37) in both skin and juice of four grape varieties, have been compared with respect to heterogeneity and isoelectric point. The protein preparations resolved into 17 to 28 very d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d2f8bdfa92ce31827c7df96907a8f81
Attività e forme molecolari multiple di α-amilasi, α-glucosidasi e invertasi dell'uva in maturazione
Autor:
Dal Belin Peruffo, A., Pallavicini, C.
A partire dall' invaiatura fino alla completa maturazione dell' uva Tocai sono stati seguiti i cambiamenti relativi alle forme multiple e alle attività specifiche di invertasi, a-amilasi e a-glucosidasi. All' invai.altura l'invertasi è presente con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b94086c96acc9462a276a35f87c1ebc
Autor:
Gianni Zoccatelli, Arnaldo Dossena, Roberto Chignola, Marica Consolini, Stefano Sforza, Angelo Dal Belin Peruffo, Mario Olivieri, Corrado Rizzi, Chiara Dalla Pellegrina, Marina Fusi, Giancarlo Aquino
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:11057-11062
Lipid transfer proteins (LTPs) are a family of low molecular mass (7-9 kDa) polypeptides, the members of which share 35-95% sequence homology. These proteins are widely distributed throughout the plant kingdom and are receiving attention for their bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdabcc382c208fa66c2c7027d920bae6
https://doi.org/10.1021/jf072644x
https://doi.org/10.1021/jf072644x
Publikováno v:
European Journal of Biochemistry. 2/1/85, Vol. 146 Issue 3, p589-595. 7p.
Autor:
G. Veneri, Gianni Zoccatelli, Roberto Chignola, Silvia Mosconi, Corrado Rizzi, G. Andrighetto, Gaetano Bissoli, Federica Mainente, Giorgia Padovani, Chiara Dalla Pellegrina, Angelo Dal Belin Peruffo
Publikováno v:
Cancer Letters. 226:17-25
A phenolic fraction purified form defatted seeds of Oenothera biennis promoted selective apoptosis of human and mouse bone marrow-derived cell lines following first-order kinetics through a caspase-dependent pathway. In non-leukemia tumour cell lines
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a23eefa80282cc1fb6df5ecc4ebc50a
https://doi.org/10.1016/j.canlet.2004.11.033
https://doi.org/10.1016/j.canlet.2004.11.033
Autor:
Roberto Chignola, Andrea Matucci, Angelo Dal Belin Peruffo, Chiara Dalla Pellegrina, G. Veneri, Simone Vincenzi, Gianni Zoccatelli, Corrado Rizzi
Publikováno v:
Food Control. 15:391-395
A recently-described immunoenzymatic (ELISA) method for the quantitative determination of biologically-active wheat germ agglutinin (WGA) in unknown samples has been applied to measure the concentration of active WGA in raw and cooked wheat-derived f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::802f0126118f5b1ea3388908b8ca5a28
https://doi.org/10.1016/s0956-7135(03)00104-x
https://doi.org/10.1016/s0956-7135(03)00104-x
Publikováno v:
ELECTROPHORESIS. 23:3266-3269
Due to its high sensitivity, silver staining is a widely popular method for the revelation of biopolymers separated by both native and denaturing electrophoresis. A step-by-step method for the destaining and restaining of overdeveloped/overloaded sil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::265c9f4ceb7199af9bc370cc995e1bcb
https://doi.org/10.1002/1522-2683(200210)23:19<3266::aid-elps3266>3.0.co
https://doi.org/10.1002/1522-2683(200210)23:19<3266::aid-elps3266>3.0.co
Autor:
Tiziana Cestari, Corrado Rizzi, Silvia Sartoris, Simone Vincenzi, Nadia Brutti, Roberto Chignola, Anna Pia Riviera, Angelo Dal Belin Peruffo, G. Andrighetto
Publikováno v:
International Immunopharmacology. 2:1495-1501
Bioactive molecules that can gain access to body tissues through the gastrointestinal tract may interact with immune regulatory circuits and effector functions. Among these are plant lectins, such as wheat germ (WG) agglutinin, which constitute commo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14c2fc014e46a329950775c91cb83cb2
https://doi.org/10.1016/s1567-5769(02)00116-9
https://doi.org/10.1016/s1567-5769(02)00116-9
Autor:
Barbara Simonato, A. Dal Belin Peruffo, Gabriella Pasini, Simone Vincenzi, Matteo Giannattasio, Antonio Cristaudo, Andrea Curioni, Baldassarre Santucci
Publikováno v:
Allergy. 57:98-106
Background: Although corn is often cited as an allergenic food, very few studies have been devoted to the identification of corn allergens and corn allergy has been rarely confirmed by double-blind, placebo-controlled food challenge (DBPCFC). Recentl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::530d549ec59da773db3b2472f3655a9a
https://doi.org/10.1034/j.1398-9995.2002.1o3413.x
https://doi.org/10.1034/j.1398-9995.2002.1o3413.x