Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Dajana Kovač"'
Autor:
Ivan Milovanović, Aleksandra Mišan, Jelica Simeunović, Dajana Kovač, Dubravka Jambrec, Anamarija Mandić
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
Microalgal biomass can be used in creating various functional food and feed products, but certain species of microalgae and cyanobacteria are known to produce various compounds causing off-flavour. In this work, we investigated selected cyanobacteria
Externí odkaz:
https://doaj.org/article/275e9cf6216d48c98125135acd6b8517
Autor:
Petar Knežević, Dragan Radnović, Ivica Tamaš, Vesna Obradović, Olivera Babić, Siniša Markov, Maja Karaman, Igor Stojanov, Dajana Kovač, Dragana I. Čučak, Milana Novakovic, Jelica Simeunović
Publikováno v:
International Journal of Environmental Research. 12:829-841
© 2018, University of Tehran. Salmonellae are important bacterial pathogens dispersed in the environment through wastewater and agricultural application of organic fertilizers, while infections are mainly food borne. Although routine monitoring in h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c486f405d95d2e3186e7cdeb1487cc9
https://doi.org/10.1007/s41742-018-0138-3
https://doi.org/10.1007/s41742-018-0138-3
Publikováno v:
Applied Biochemistry and Microbiology. 53:539-545
Cyanobacteria are recognized as producers of bioactive substances and phycobiliproteins, whose medicinal and functional food properties have led to increased interest in recent years. In the present study, the biomass production and phycobiliprotein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23654afab44159c804a3097ae9c62fe5
https://doi.org/10.1134/s000368381705009x
https://doi.org/10.1134/s000368381705009x
Publikováno v:
Journal of Applied Phycology. 28:2333-2342
The present study aims to investigate antioxidant activity and the phenolic content in five terrestrial cyanobacterial strains isolated from the Fruska Gora mountain forest ecosystem (Serbia). The antioxidant activity of crude ethanolic extracts was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb3bb6af663180b0550d37571781e08e
https://doi.org/10.1007/s10811-015-0773-4
https://doi.org/10.1007/s10811-015-0773-4
Publikováno v:
Journal of Applied Phycology. 25(2):597-607
Cyanobacteria are highly adaptable microorganisms, characterized by an ability to survive in different environments with unfavorable conditions. In order to determine the content and composition of phycobiliproteins in cyanobacterial strains, dependi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cee02c2eae1efa7d2d6ce1ae9fcf0db
https://www.cris.uns.ac.rs/record.jsf?recordId=83725&source=OpenAIRE&language=en
https://www.cris.uns.ac.rs/record.jsf?recordId=83725&source=OpenAIRE&language=en
Autor:
Aleksandra Mišan, Ivan Milovanović, Jelica Simeunović, Dubravka Jambrec, Anamarija Mandić, Dajana Kovač
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
Microalgal biomass can be used in creating various functional food and feed products, but certain species of microalgae and cyanobacteria are known to produce various compounds causing off-flavour. In this work, we investigated selected cyanobacteria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c21e2aa2544ef4d966ed31f3f8e6bfcd
https://www.cris.uns.ac.rs/record.jsf?recordId=98605&source=OpenAIRE&language=en
https://www.cris.uns.ac.rs/record.jsf?recordId=98605&source=OpenAIRE&language=en