Zobrazeno 1 - 10 of 12 pro vyhledávání: '"Daizo Kawamura"'
5
Cloning and nucleotide sequence of a gene conferring ability to grow at a low temperature on Saccharomyces cerevisiae tryptophan auxotrophs
Autor: Osamu Nimi, Ichiro Yamashita, Akio Toh-e, Daizo Kawamura
Publikováno v: Journal of Fermentation and Bioengineering. 77:1-9
A gene conferring on yeast YNN140 the ability to grow at a low temperature was cloned and designated LTG3 (low temperature growth gene). Disruption of the LTG3 gene resulted in no growth at a low temperature. It was shown that the effect of the prese
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ad4d9454d103b3b7e1f941e8bc1acee3
https://doi.org/10.1016/0922-338x(94)90198-8
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7
Breeding of Yeast Strains Able to Grow at 42°C
Autor: Daizo Kawamura
Publikováno v: Bioscience, Biotechnology, and Biochemistry. 63:560-562
Saccharomyces cerevisiae strain ②-39/10A is able to ferment alcohol at 42°C. The ability of various yeast strains, including ②-39/10A, to grow at high temperatures was compared. The strain ②-39/10A was able to grow at 42°C and the high temper
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3ff8b1bc4b4b07453ffea1ffc833ab65
https://doi.org/10.1271/bbb.63.560
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9
The microbial spoilage of Konnyaku
Autor: Kenji Maekaji, Daizo Kawamura
Publikováno v: NIPPON SHOKUHIN KOGYO GAKKAISHI. 32:138-143
こんにゃく製造工程中の微生物制御を図るための前段として,こんにゃくの微生物汚染の実態と汚染の要因を調べた。対象製品には生詰板こんにゃくを選び,汚染の指標としては主に生菌
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4d9124f9611eeaa396c49fe17b4bf40b
https://doi.org/10.3136/nskkk1962.32.2_138
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