Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Daiva E. Nielsen"'
Autor:
Tongzhu Meng, Daiva E. Nielsen
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract The TAS2R38 gene is well known for its function in bitter taste sensitivity, but evidence also suggests a role in innate immunity. TAS2R38 may be relevant in coronavirus disease 2019 (COVID-19), but research findings are inconsistent. The ob
Externí odkaz:
https://doaj.org/article/c548a29e3961448dbdf0a2b9caca6ec3
Publikováno v:
Frontiers in Genetics, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/f23286d375df4cbfb48c34511e159482
Publikováno v:
Obesity Science & Practice, Vol 8, Iss 6, Pp 735-747 (2022)
Abstract Objective Self‐monitoring, one of the most important behaviors for successful weight loss, can be facilitated through mobile health applications (mHealth apps). Therefore, it is of interest to determine whether consistent users of these ap
Externí odkaz:
https://doaj.org/article/9996e8b0de1b4156b209c8d5f7f33651
Autor:
Laurette Dubé, Patricia P. Silveira, Daiva E. Nielsen, Spencer Moore, Catherine Paquet, J. Miguel Cisneros-Franco, Gina Kemp, Bärbel Knauper, Yu Ma, Mehmood Khan, Gillian Bartlett-Esquilant, Alan C. Evans, Lesley K. Fellows, Jorge L. Armony, R. Nathan Spreng, Jian-Yun Nie, Shawn T. Brown, Georg Northoff, Danilo Bzdok
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
Externí odkaz:
https://doaj.org/article/2f2f96b863a1451a8e5a9d1b6484d2bb
Autor:
Daiva E. Nielsen, Katherine Labonté, Irem Karamanoglu, Hannah Yang Han, Mandana Tavanaei, Paul-Guy Duhamel, Luis B. Agellon, Catherine Paquet, Laurette Dube
Publikováno v:
Frontiers in Public Health, Vol 9 (2022)
IntroductionConsumer food procurement during the COVID-19 pandemic has been understudied. This investigation aimed to longitudinally evaluate food procurement patterns, concern of virus exposure in grocery retailers, and food access challenges over t
Externí odkaz:
https://doaj.org/article/be01ec25d50a4c209e6ce237dbba4a5c
Autor:
Emilie S. Zoltick, Michael D. Linderman, Molly A. McGinniss, Erica Ramos, Madeleine P. Ball, George M. Church, Debra G. B. Leonard, Stacey Pereira, Amy L. McGuire, C. Thomas Caskey, Saskia C. Sanderson, Eric E. Schadt, Daiva E. Nielsen, Scott D. Crawford, Robert C. Green, for the PeopleSeq Consortium
Publikováno v:
Genome Medicine, Vol 11, Iss 1, Pp 1-13 (2019)
Abstract Background Increasing numbers of healthy individuals are undergoing predispositional personal genome sequencing. Here we describe the design and early outcomes of the PeopleSeq Consortium, a multi-cohort collaboration of predispositional gen
Externí odkaz:
https://doaj.org/article/318c18e3ce6540db9a06431f92e61e98
Multiscale Risk Factors of Cardiovascular Disease: CLSA Analysis of Genetic and Psychosocial Factors
Publikováno v:
Frontiers in Cardiovascular Medicine, Vol 8 (2021)
Background: Cardiovascular disease (CVD) is a complex disease resulting from multiscale risk factors including genetics, age, and psychosocial factors (PSFs) such as depression and social isolation. However, previous research has lacked in operationa
Externí odkaz:
https://doaj.org/article/422eb38e76324910bc833d81c82bc855
Publikováno v:
Advances in Nutrition. 14:339-351
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af355b2bfe13d6aef6d97fbf5099ffe3
https://doi.org/10.1016/j.advnut.2022.12.003
https://doi.org/10.1016/j.advnut.2022.12.003
Publikováno v:
Canadian Journal of Dietetic Practice and Research. :1-8
Purpose: This investigation evaluated food values, food purchasing, and other food and eating-related outcomes during the COVID-19 pandemic in Quebec, Canada. The role of stress in eating outcomes was also examined. Methods: An online household surve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f725dc73f73742b79f89359aafb726ef
https://doi.org/10.3148/cjdpr-2022-030
https://doi.org/10.3148/cjdpr-2022-030
Publikováno v:
Journal of the Association for Consumer Research. 7:429-437
This research explores the justification and implications of incorporating consumption variety into mobile-based food recommendation systems. Our study makes use of data from a popular mobile fitness app, in which we are able to observe large volumes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb51e7b90928b524860b7a8d05a30750
https://doi.org/10.1086/720453
https://doi.org/10.1086/720453