Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Daiva Domenech Tupinambá"'
Autor:
Ohana Yonara de Assis Costa, Daiva Domenech Tupinambá, Jessica Carvalho Bergmann, Cristine Chaves Barreto, Betania Ferraz Quirino
Publikováno v:
PLoS ONE, Vol 16, Iss 6, p e0254042 (2021)
[This corrects the article DOI: 10.1371/journal.pone.0191884.].
Externí odkaz:
https://doaj.org/article/a16f9846c988454e95e1bfbc18714de6
Autor:
Ohana Yonara de Assis Costa, Daiva Domenech Tupinambá, Jessica Carvalho Bergmann, Cristine Chaves Barreto, Betania Ferraz Quirino
Publikováno v:
PLoS ONE, Vol 13, Iss 1, p e0191884 (2018)
Oil palm (Elaeis guineensis Jacq.) is an excellent source of vegetable oil for biodiesel production; however, there are still some limitations for its cultivation in Brazil such as Fatal Yellowing (FY) disease. FY has been studied for many years, but
Externí odkaz:
https://doaj.org/article/1831d4879557496983eb41c8db5ef070
Autor:
Daiva Domenech Tupinambá, Maurício Egídio Cantão, Ohana Yonara Assis Costa, Jessica Carvalho Bergmann, Ricardo Henrique Kruger, Cynthia Maria Kyaw, Cristine Chaves Barreto, Betania Ferraz Quirino
Publikováno v:
Archaea, Vol 2016 (2016)
This study compared soil archaeal communities of the Amazon forest with that of an adjacent area under oil palm cultivation by 16S ribosomal RNA gene pyrosequencing. Species richness and diversity were greater in native forest soil than in the oil pa
Externí odkaz:
https://doaj.org/article/974e3fb686534aaca82ed5441c17c04b
Autor:
Daiva Domenech Tupinambá, Ana Maria Costa, Kelly de Oliveira Cohen, Norma Santos Paes, Fábio Gelape Faleiro, Angélica Vieira Sousa Campos, André Lorena de Barros Santos, Karina Nascimento da Silva, Nilton Tadeu Vilela Junqueira
Publikováno v:
Brazilian Journal of Food Technology, Vol 15, Iss 1, Pp 15-20 (2012)
Physical analyses and an analysis of the mineral content were carried out by peroxide-perchloric wet-digestion, taking readings using inductively coupled plasma-atomic emission spectrometry (ICP-AES) and measurements using an analytical balance and d
Externí odkaz:
https://doaj.org/article/641a538d0e70435aac44d512852e603c
Autor:
Jessica C. Bergmann, Betania Ferraz Quirino, Ohana Y. A. Costa, Daiva Domenech Tupinambá, Cristine Chaves Barreto
Publikováno v:
PLoS ONE, Vol 16, Iss 6, p e0254042 (2021)
[This corrects the article DOI: 10.1371/journal.pone.0191884.].
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aef279d911c794328af473616dbb602d
https://doaj.org/article/a16f9846c988454e95e1bfbc18714de6
https://doaj.org/article/a16f9846c988454e95e1bfbc18714de6
Autor:
Jessica C. Bergmann, Cynthia Maria Kyaw, Betulia De Morais Souto, Cristine Chaves Barreto, Daiva Domenech Tupinambá, Betania Ferraz Quirino, Ricardo Henrique Krüger, Ohana Y. A. Costa
Publikováno v:
Journal of Industrial Microbiology & Biotechnology. 42:73-84
Sugarcane ethanol production occurs in non-sterile conditions, and microbial contamination can decrease productivity. In this study, we assessed the microbial diversity of contaminants of ethanol production in an industrial facility in Brazil. Sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc56c7ed6fadf6b6718dca960186a56b
https://doi.org/10.1007/s10295-014-1533-1
https://doi.org/10.1007/s10295-014-1533-1
Autor:
Daiva Domenech Tupinambá, Cristine Chaves Barreto, João R. M. Almeida, Jessica C. Bergmann, Ohana Y. A. Costa, Betania Ferraz Quirino
Publikováno v:
Renewable and Sustainable Energy Reviews. 21:411-420
Renewable biofuels are increasingly important in the Brazilian energy matrix. In 2010, the country became the second world producer of biodiesel with a production of 2.4 million of m3 in that year, only behind Germany. In 2011, both the United States
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f7fe5bfd59198ab604a0f018497f280
https://doi.org/10.1016/j.rser.2012.12.058
https://doi.org/10.1016/j.rser.2012.12.058
Autor:
Ricardo Henrique Krüger, Jessica C. Bergmann, Cristine Chaves Barreto, Maurício Egídio Cantão, Cynthia Maria Kyaw, Daiva Domenech Tupinambá, Betania Ferraz Quirino, Ohana Y. A. Costa
Publikováno v:
Archaea
Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB
Archaea, Vol 2016 (2016)
Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB
Archaea, Vol 2016 (2016)
This study compared soil archaeal communities of the Amazon forest with that of an adjacent area under oil palm cultivation by 16S ribosomal RNA gene pyrosequencing. Species richness and diversity were greater in native forest soil than in the oil pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a8e02a38c2a167d43b40f20536dd57d
http://europepmc.org/articles/PMC4783532
http://europepmc.org/articles/PMC4783532
Autor:
Cristine Chaves Barreto, Betania Ferraz Quirino, Ohana Y. A. Costa, Daiva Domenech Tupinambá, Jessica C. Bergmann
Publikováno v:
PLoS ONE
PLoS ONE, Vol 13, Iss 1, p e0191884 (2018)
PLoS ONE, Vol 13, Iss 1, p e0191884 (2018)
Oil palm (Elaeis guineensis Jacq.) is an excellent source of vegetable oil for biodiesel production; however, there are still some limitations for its cultivation in Brazil such as Fatal Yellowing (FY) disease. FY has been studied for many years, but
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa895fd74670f3393a34a275329cca69
https://doi.org/10.1371/journal.pone.0191884
https://doi.org/10.1371/journal.pone.0191884
Autor:
Ana Maria Costa, Angélica Vieira Sousa Campos, N. S. Paes, Karina Nascimento da Silva, Fábio Gelape Faleiro, Kelly de Oliveira Cohen, André Lorena de Barros Santos, Daiva Domenech Tupinambá, Nilton Tadeu Vilela Junqueira
Publikováno v:
Brazilian Journal of Food Technology, Volume: 15, Issue: 1, Pages: 15-20, Published: MAR 2012
Brazilian Journal of Food Technology v.15 n.1 2012
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB
Brazilian Journal of Food Technology v.15 n.1 2012
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB
Análises físicas e de conteúdo mineral foram executadas por meio de digestão peróxido/perclórica com leitura em ICP-AES, e medições, com auxílio de balança analítica digital e paquímetro digital, de três híbridos comerciais de Passiflor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d413081cbc970dd560b6ec732e9818d0
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232012000100002&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232012000100002&lng=en&tlng=en
