Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Daitaro Ishikawa"'
Publikováno v:
Journal of Spectral Imaging, Vol 8, Iss 1, p a15 (2019)
The present study aims to suggest a method to identify defective tablets by near infrared (NIR) imaging. A newly developed portable imaging system (D-NIRs) was used in this study, in which the spectrometer is equipped with a high-density photodiode a
Externí odkaz:
https://doaj.org/article/c834633183c7453db093dc20616a1741
Autor:
Kodai Murayama, Daitaro Ishikawa, Takuma Genkawa, Hiroyuki Sugino, Makoto Komiyama, Yukihiro Ozaki
Publikováno v:
Molecules, Vol 20, Iss 3, Pp 4007-4019 (2015)
In the present study we have developed a new version (ND-NIRs) of a polychromator-type near-infrared (NIR) spectrometer with a high-resolution photo diode array detector, which we built before (D-NIRs). The new version has four 5 W halogen lamps comp
Externí odkaz:
https://doaj.org/article/7150630ecdc84bc4aa1de363fa9c80e7
Autor:
Kittipon APARATANA, Daitaro ISHIKAWA, Kanvisit MARAPHUM, Khwantri SAENGPRACHATANARUG, Hitoshi AGARIE, Takeshi SHIKANAI, Munehiro TANAKA, Eizo TAIRA
Publikováno v:
Engineering in Agriculture, Environment and Food. 15:72-80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8ccf8ddd23c5669dfeecb9fb140839f
https://doi.org/10.37221/eaef.15.2_72
https://doi.org/10.37221/eaef.15.2_72
Autor:
Daitaro ISHIKAWA
Publikováno v:
Oleoscience. 22:277-285
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc39c71a5bdfad992895ba11f4cdece8
https://doi.org/10.5650/oleoscience.22.277
https://doi.org/10.5650/oleoscience.22.277
Publikováno v:
Spectroscopic Techniques for Polymer Characterization. :125-164
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e731f2027f63b93724068366d901d470
https://doi.org/10.1002/9783527830312.ch5
https://doi.org/10.1002/9783527830312.ch5
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 85:1056-1062
This study evaluated the influence of the milling process on solid state of rice flours according to water activity using ATR-FTIR. A band at 1740 cm−1 attributed to the C=O stretching of lipids was detected for crystalline samples, and it disappea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7bd94a92a4b7bc9d48e7d0fc91ae581
https://doi.org/10.1093/bbb/zbab003
https://doi.org/10.1093/bbb/zbab003
Publikováno v:
Journal of Food Science
In this study, the bubbles in rice flour batter were investigated under a constant temperature, because the bubble size distribution is important for the control of food texture. We obtained experimental data using a hand mixer and compared the prope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f137dfff42a95443d3420bf6b22a062
https://doi.org/10.1111/1750-3841.15452
https://doi.org/10.1111/1750-3841.15452
Autor:
Sayaka Minami, Yuuna Yamamoto, Akiko Nakanouchi, Katsuhiro Tominaga, Kayo Iki, Susumu Hakoyama, Etsuji Ishiguro, Daitaro Ishikawa, Shin Yabuta
Publikováno v:
Japanese Journal of Crop Science. 89:277-284
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98d22e547fedf2bbc9e0ab0e26ccfadc
https://doi.org/10.1626/jcs.89.277
https://doi.org/10.1626/jcs.89.277
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 67:217-229
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2648cec644b781be92d753af4203530e
https://doi.org/10.3136/nskkk.67.217
https://doi.org/10.3136/nskkk.67.217
Publikováno v:
Applied spectroscopy. 75(8)
The purpose of this study was to understand the ordered structure of starch in rice flour based on a physical modification with non-heating, milling, and water sorption through the structural evaluation of rice flour using small-angle X-ray scatterin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bf916048bb76bc360056c7709b2c91f
https://pubmed.ncbi.nlm.nih.gov/34264122
https://pubmed.ncbi.nlm.nih.gov/34264122