Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Daisy Sharma"'
Autor:
Phuritshabam Vivekanandini Devi, Jasmin Islam, Pameena Narzary, Daisy Sharma, Farhanaz Sultana
Publikováno v:
Journal of Future Foods, Vol 4, Iss 4, Pp 335-342 (2024)
Oyster mushroom (Pleurotus ostreatus) is one of the popular edible mushrooms and is widely cultivated throughout the world for its unique delicacy in flavor, aroma and taste. They exhibit excellent sources of biological proteins, fiber, vitamins, and
Externí odkaz:
https://doaj.org/article/87f6e18285ef4c729ca2561ed54b4f75
Autor:
Yamini Tak, Manpreet Kaur, Mool C. Jain, Mahesh Kumar Samota, Nirmal Kumar Meena, Gurpreet Kaur, Rajendra Kumar, Daisy Sharma, José M. Lorenzo, Ryszard Amarowicz
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 72, Iss 3, Pp 211-228 (2022)
Jamun fruit, a member of the Myrtaceae family, is commercially grown in tropical and subtropical areas of the world for its fruits with sweet, sour, and astringent luscious flesh. Seeds of jamun fruits are discarded as trash during the industrial pro
Externí odkaz:
https://doaj.org/article/e67361b064be41338607807fc1f043a5
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:754-757
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bce4e3d2f2c5aab9d52edf7e909e545
https://doi.org/10.20546/ijcmas.2019.805.088
https://doi.org/10.20546/ijcmas.2019.805.088
Autor:
Raj Kumar Arya, Manju Rawat, Daisy Sharma, Avinash Chandra, Jyoti Sharma, Sanjeev Ahuja, Sanghamitra Barman
This chapter discusses the morphology of the polymeric coatings. The factors such as concentration of the polymers, types of blends, processing, and annealing time that affect the surface and composition of the polymeric coatings are also discussed i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9c79d5842cb60879af5699774f02ba6
https://doi.org/10.1201/9780429199226-5
https://doi.org/10.1201/9780429199226-5
Autor:
Raj Kumar Arya, Sanjeev Ahuja, Daisy Sharma, Avinash Chandra, Jyoti Sharma, Manju Rawat, Sanghamitra Barman
In this chapter, various methods employed for the preparation of polymeric coatings are discussed. Some of the methods are traditional like solvent casting, spin coating, thermal spraying, dip casting, and drop casting. Nowadays, new methods are bein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eac22803fee28dd9175a36e91b5f74e1
https://doi.org/10.1201/9780429199226-2
https://doi.org/10.1201/9780429199226-2
Autor:
Sanghamitra Barman, Sanjeev Ahuja, Jyoti Sharma, Manju Rawat, Daisy Sharma, Raj Kumar Arya, Avinash Chandra
This chapter provides a brief introduction to polymeric coatings. It begins with salient features, uses, applications, and importance of polymeric coatings. The state-of-the-art polymeric coatings are then discussed. Some theoretical concepts inheren
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::444a5e394ba6779f51e982ccbb6b524c
https://doi.org/10.1201/9780429199226-1
https://doi.org/10.1201/9780429199226-1
Publikováno v:
Progress in Organic Coatings. 125:443-452
Coatings of the poly(vinyl alcohol)-water based system have been studied. The effect of various surfactants on drying beavior was investigated. Anionic (SDS), non- ionic (PEG) and fluoro based surfactants (CAPSTONE FS-63) were used to minimize the re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a102ab4fe697e572cd19d65117c393fa
https://doi.org/10.1016/j.porgcoat.2018.06.013
https://doi.org/10.1016/j.porgcoat.2018.06.013
Autor:
Daisy Sharma
Publikováno v:
International Journal of Pure & Applied Bioscience. 5:433-440
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91f88feb757b0d52ea06c21d6c6ea30d
https://doi.org/10.18782/2320-7051.2670
https://doi.org/10.18782/2320-7051.2670
Autor:
Amitava Moulick, Shamina Imran Pathan, Valerie Vranová, Aditi Kelkar, Klement Rejšek, Daisy Sharma, Rahul Datta, Pavel Formánek, Meenakshi Sharma, Swati Anand, Divyashri Baraniya
Publikováno v:
International Agrophysics. 31:287-302
A majority of biochemical reactions are often catalysed by different types of enzymes. Adsorption of the enzyme is an imperative phenomenon, which protects it from physical or chemical degradation resulting in enzyme reserve in soil. This article sum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6da1ec3471eb7c9b8d2820a8958a5ecf
https://doi.org/10.1515/intag-2016-0049
https://doi.org/10.1515/intag-2016-0049