Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Daisy H Coyle"'
Publikováno v:
PLoS Medicine, Vol 18, Iss 10, p e1003806 (2021)
BackgroundThe Australian Government recently established sodium targets for packaged foods to encourage voluntary reformulation to reduce population sodium consumption and related diseases. We modeled the health impact of Australia's sodium reformula
Externí odkaz:
https://doaj.org/article/40990257e34e4285afff370520a1e733
Publikováno v:
Dialogues in Health, Vol 2, Iss , Pp 100109- (2023)
Background: Hypertension is highly prevalent in India; however, little is known about the dietary intakes of those living with hypertension, particularly in rural areas. The primary aim was to assess the dietary intakes of individuals living in rural
Externí odkaz:
https://doaj.org/article/7528697ba80f4720ab3c6547fa2adcf7
Autor:
Daisy H. Coyle, Maria Shahid, Elizabeth K. Dunford, Cliona Ni Mhurchu, Sarah Mckee, Myla Santos, Barry M. Popkin, Kathy Trieu, Matti Marklund, Fraser Taylor, Bruce Neal, Jason H. Y. Wu
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 17, Iss 1, Pp 1-9 (2020)
Abstract Background The Australian federal government will soon release voluntary sodium reduction targets for 30 packaged food categories through the Healthy Food Partnership. Previous assessments of voluntary targets show variable industry engageme
Externí odkaz:
https://doaj.org/article/732561ab34644e2c9bbb51cbe5391cc9
Autor:
Kathy Trieu, Daisy H. Coyle, Emalie Rosewarne, Maria Shahid, Rain Yamamoto, Chizuru Nishida, Bruce Neal, Feng J. He, Matti Marklund, Jason H.Y. Wu
Publikováno v:
Hypertension. 80:541-549
Background: In 2021, the World Health Organization (WHO) set sodium benchmarks for packaged foods to guide countries in setting feasible and effective sodium reformulation programs. We modeled the dietary and health impact of full compliance with the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c971231dec487b9e69a164bc37ba0a6
https://doi.org/10.1161/hypertensionaha.122.20105
https://doi.org/10.1161/hypertensionaha.122.20105
Autor:
Hannah Melville, Maria Shahid, Allison Gaines, Briar L. McKenzie, Roberta Alessandrini, Kathy Trieu, Jason H. Y. Wu, Emalie Rosewarne, Daisy H. Coyle
Publikováno v:
Nutrition & Dietetics. 80:211-222
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb20fe5e950618615d1677e5b8629635
https://doi.org/10.1111/1747-0080.12793
https://doi.org/10.1111/1747-0080.12793
Autor:
Daisy H. Coyle, Laura Sanavio, Eden Barrett, Liping Huang, Kristy K. Law, Pabasha Nanayakkara, Jonathan M. Hodgson, Merita O’Connell, Belinda Meggitt, Carrie Tsai, Simone Pettigrew, Jason H. Y. Wu
Publikováno v:
Nutrients, vol 15, iss 7
Nutrients; Volume 15; Issue 7; Pages: 1623
Nutrients; Volume 15; Issue 7; Pages: 1623
University food environments have a strong influence on the dietary choices of students and staff. The aim of this study was to assess the food environment at a large university in Sydney, Australia. Data were collected between March and July 2022 fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e192a4004bd27dc16518d5b41f3b4af2
https://escholarship.org/uc/item/6144797h
https://escholarship.org/uc/item/6144797h
Autor:
Bruce Neal, Jason H Y Wu, Saiuj Bhat, Dariush Mozaffarian, Matti Marklund, Daisy H. Coyle, Kathy Trieu
Publikováno v:
Adv Nutr
The enormous burden of diet-related chronic diseases has prompted interest in healthy food prescription programs. Yet, the impact of such programs remains unclear. The aim of this study was to conduct a systematic review of healthy food prescription
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74a52dff1d5fb0704d56efb7f75a3dc7
https://doi.org/10.1093/advances/nmab039
https://doi.org/10.1093/advances/nmab039
Autor:
Daisy H. Coyle, Liping Huang, Maria Shahid, Allison Gaines, Gian Luca Di Tanna, Jimmy Chun Yu Louie, Xiongfei Pan, Matti Marklund, Bruce Neal, Jason H. Y. Wu
Publikováno v:
Europe PubMed Central
Background Consumption of ultra-processed foods is associated with increased risk of obesity and non-communicable diseases. Little is known about current patterns of ultra-processed foods intake in Australia. The aim of this study was to examine the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48ed59504f38ba2aea2ad02e83a427a7
https://pubmed.ncbi.nlm.nih.gov/36503612
https://pubmed.ncbi.nlm.nih.gov/36503612
Autor:
Cliona Ni Mhurchu, Barry M. Popkin, Matti Marklund, Elizabeth Dunford, Jason H Y Wu, Bruce Neal, Sarah Mckee, Maria Shahid, Myla Santos, Kathy Trieu, Daisy H. Coyle
Publikováno v:
BMJ Nutrition, Prevention & Health
BMJ Nutrition, Prevention & Health, Vol, Iss
BMJ Nutrition, Prevention & Health, Vol, Iss
BackgroundOn average, Australian adults consume 3500 mg sodium per day, almost twice the recommended maximum level of intake. The Australian government through the Healthy Food Partnership initiative has developed a voluntary reformulation programme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60a342932bf1414596bf44133f67fd1a
https://doi.org/10.1136/bmjnph-2020-000173
https://doi.org/10.1136/bmjnph-2020-000173
Publikováno v:
Public Health Nutr
Objective:To describe the Na concentration of pre-packaged foods available in Hong Kong.Design:The Na concentrations (mg/100 g or mg/100 ml or per serving) of all pre-packaged foods available for sale in major supermarket chains in Hong Kong were obt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::006136b267b1ed4416aaca64e54a0835
https://doi.org/10.1017/s1368980020002360
https://doi.org/10.1017/s1368980020002360