Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Daisy H Coyle"'
Publikováno v:
Dialogues in Health, Vol 2, Iss , Pp 100109- (2023)
Background: Hypertension is highly prevalent in India; however, little is known about the dietary intakes of those living with hypertension, particularly in rural areas. The primary aim was to assess the dietary intakes of individuals living in rural
Externí odkaz:
https://doaj.org/article/7528697ba80f4720ab3c6547fa2adcf7
Autor:
Daisy H. Coyle, Liping Huang, Maria Shahid, Allison Gaines, Gian Luca Di Tanna, Jimmy Chun Yu Louie, Xiongfei Pan, Matti Marklund, Bruce Neal, Jason H. Y. Wu
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 19, Iss 1, Pp 1-10 (2022)
Abstract Background Consumption of ultra-processed foods is associated with increased risk of obesity and non-communicable diseases. Little is known about current patterns of ultra-processed foods intake in Australia. The aim of this study was to exa
Externí odkaz:
https://doaj.org/article/14674f5e7edf4550b5c09469d148f25c
Autor:
Daisy H. Coyle, Maria Shahid, Elizabeth K. Dunford, Jimmy Chun Yu Louie, Kathy Trieu, Matti Marklund, Bruce Neal, Jason H. Y. Wu
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 18, Iss 1, Pp 1-10 (2021)
Abstract Background Countries around the world are putting in place sugar reformulation targets for packaged foods to reduce excess sugar consumption. The Australian government released its voluntary sugar reformulation targets for nine food categori
Externí odkaz:
https://doaj.org/article/32b14b1dd7134c08bf59741631ab2f6e
Autor:
Daisy H. Coyle, Maria Shahid, Elizabeth K. Dunford, Cliona Ni Mhurchu, Sarah Mckee, Myla Santos, Barry M. Popkin, Kathy Trieu, Matti Marklund, Fraser Taylor, Bruce Neal, Jason H. Y. Wu
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 17, Iss 1, Pp 1-9 (2020)
Abstract Background The Australian federal government will soon release voluntary sodium reduction targets for 30 packaged food categories through the Healthy Food Partnership. Previous assessments of voluntary targets show variable industry engageme
Externí odkaz:
https://doaj.org/article/732561ab34644e2c9bbb51cbe5391cc9
Publikováno v:
PLoS Medicine, Vol 18, Iss 10 (2021)
Background The Australian Government recently established sodium targets for packaged foods to encourage voluntary reformulation to reduce population sodium consumption and related diseases. We modeled the health impact of Australia’s sodium reform
Externí odkaz:
https://doaj.org/article/8cf1a7681b1d406eb761f5dabaa201db
Autor:
Kathy Trieu, Daisy H. Coyle, Emalie Rosewarne, Maria Shahid, Rain Yamamoto, Chizuru Nishida, Bruce Neal, Feng J. He, Matti Marklund, Jason H.Y. Wu
Publikováno v:
Hypertension. 80:541-549
Background: In 2021, the World Health Organization (WHO) set sodium benchmarks for packaged foods to guide countries in setting feasible and effective sodium reformulation programs. We modeled the dietary and health impact of full compliance with the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c971231dec487b9e69a164bc37ba0a6
https://doi.org/10.1161/hypertensionaha.122.20105
https://doi.org/10.1161/hypertensionaha.122.20105
Autor:
Hannah Melville, Maria Shahid, Allison Gaines, Briar L. McKenzie, Roberta Alessandrini, Kathy Trieu, Jason H. Y. Wu, Emalie Rosewarne, Daisy H. Coyle
Publikováno v:
Nutrition & Dietetics. 80:211-222
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb20fe5e950618615d1677e5b8629635
https://doi.org/10.1111/1747-0080.12793
https://doi.org/10.1111/1747-0080.12793
Autor:
Daisy H. Coyle, Maria Shahid, Elizabeth K. Dunford, Cliona Ni Mhurchu, Sarah Mckee, Myla Santos, Barry M. Popkin, Kathy Trieu, Matti Marklund, Fraser Taylor, Bruce Neal, Jason H. Y. Wu
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 17, Iss 1, Pp 1-2 (2020)
An amendment to this paper has been published and can be accessed via the original article.
Externí odkaz:
https://doaj.org/article/ca1eb05a4a4e4e26a521998154e5451b
Autor:
Daisy H. Coyle, Laura Sanavio, Eden Barrett, Liping Huang, Kristy K. Law, Pabasha Nanayakkara, Jonathan M. Hodgson, Merita O’Connell, Belinda Meggitt, Carrie Tsai, Simone Pettigrew, Jason H. Y. Wu
Publikováno v:
Nutrients, vol 15, iss 7
Nutrients; Volume 15; Issue 7; Pages: 1623
Nutrients; Volume 15; Issue 7; Pages: 1623
University food environments have a strong influence on the dietary choices of students and staff. The aim of this study was to assess the food environment at a large university in Sydney, Australia. Data were collected between March and July 2022 fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e192a4004bd27dc16518d5b41f3b4af2
https://escholarship.org/uc/item/6144797h
https://escholarship.org/uc/item/6144797h
Autor:
Bruce Neal, Jason H Y Wu, Saiuj Bhat, Dariush Mozaffarian, Matti Marklund, Daisy H. Coyle, Kathy Trieu
Publikováno v:
Adv Nutr
The enormous burden of diet-related chronic diseases has prompted interest in healthy food prescription programs. Yet, the impact of such programs remains unclear. The aim of this study was to conduct a systematic review of healthy food prescription
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74a52dff1d5fb0704d56efb7f75a3dc7
https://doi.org/10.1093/advances/nmab039
https://doi.org/10.1093/advances/nmab039