Zobrazeno 1 - 10
of 607
pro vyhledávání: '"Dairy milk"'
Publikováno v:
AGRISE, Vol 24, Iss 2, Pp 117-122 (2024)
Milk is a food commodity that Indonesia continues to import in large quantities and continues to increase every year. This happens because demand continues to increase and cannot be matched by domestic production. This study aims to determine the com
Externí odkaz:
https://doaj.org/article/cf1312e278644530a51c4e3982dd816e
Autor:
Oznur Oztuna Taner
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
This study provides a comprehensive analysis of the thermal and exergy characteristics of a dairy plant that produces yoghurt. This study aims to perform a comprehensive analysis of the thermal and exergy aspects of a dairy facility that produces yog
Externí odkaz:
https://doaj.org/article/18b8c3ec743a4cf592d546525394d697
Autor:
Oznur Oztuna Taner, Andaç Batur Çolak
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
This study models milk product processing and sustainable of the shelf-life extension in a dairy factory using artificial intelligence. The Cappadocia dairy factory was used to study chemical processes and computational system modeling and simulation
Externí odkaz:
https://doaj.org/article/45a0e13472a84234817fb6b9d9d46e81
Publikováno v:
Veterinary World, Vol 16, Iss 11, Pp 2230-2235 (2023)
Background and Aim: Milk can introduce antibiotics into the human diet which poses a public health risk. Therefore, a study to determine the tetracycline residue in dairy milk and its health risk assessment is needed. A cross-sectional study was perf
Externí odkaz:
https://doaj.org/article/0359c81057b747c28e5c3e1671b808c5
Autor:
Kenbon Beyene Abdisa, Emőke Szerdahelyi, Máté András Molnár, László Friedrich, Zoltán Lakner, András Koris, Attila Toth, Arijit Nath
Publikováno v:
Biomolecules, Vol 14, Iss 4, p 478 (2024)
Metabolic syndrome (MS) is defined by the outcome of interconnected metabolic factors that directly increase the prevalence of obesity and other metabolic diseases. Currently, obesity is considered one of the most relevant topics of discussion becaus
Externí odkaz:
https://doaj.org/article/b7a74932b9c24959a7efc43232cacdd0
Autor:
Robert Charles Schell, Ece Bulut, Hannah Padda, Amelia Greiner Safi, Paolo Moroni, Renata Ivanek
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 1, Pp 132-150 (2023)
ABSTRACT: Concerns about antibiotic resistant infections in the United States have called for reduction of antibiotic use in livestock, including dairy cattle. Although effective in curbing antibiotic use, universal organic dairy farming would be imp
Externí odkaz:
https://doaj.org/article/12cdebf963a045088a7ae0a7b32cc93c
Autor:
Belén Hidalgo-Fuentes, Edgar de Jesús-José, Anselmo de J. Cabrera-Hidalgo, Ofelia Sandoval-Castilla, Teodoro Espinosa-Solares, Ricardo. M. González-Reza, María L. Zambrano-Zaragoza, Andrea M. Liceaga, José E. Aguilar-Toalá
Publikováno v:
Foods, Vol 13, Iss 6, p 844 (2024)
Plant-based beverages have gained consumers’ attention for being the main substitutes for dairy milk, especially for people with lactose intolerance, milk allergies, and a prevalence of hypercholesterolemia. Moreover, there is a growing demand for
Externí odkaz:
https://doaj.org/article/8f0d375e947943cca8a97fed425baed0
Publikováno v:
Molecules, Vol 29, Iss 6, p 1296 (2024)
Emerging pollutants (EPs) encompass natural or synthetic substances found in the environment that pose potential risks, but which have only recently been recognized or monitored. EPs consist of various categories, including pesticides, pharmaceutical
Externí odkaz:
https://doaj.org/article/29f7dc675e7349bea70dcef3bd60a366
Autor:
Tampubolon Biatna Dulbert, Basuki Budhy, Anggraeni Putty, Anggundari Widia Citra, Mulyono Ary Budi, Purwanto Endi Hari, Nurhakim Arif, Restu Wahono Daryono, Prasetya Bambang, Manab Abdul, Radiati Lilik Eka
Publikováno v:
E3S Web of Conferences, Vol 527, p 02003 (2024)
Milk is a food ingredient that is considered main source of nutrition for humans because contains essential substances for the body. Microbial contamination of milk can pose various health hazards to humans. Information regarding trends in microbial
Externí odkaz:
https://doaj.org/article/7ef1ada1d80d433589095282795a44c4
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.