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Optimization of the oxidative stability and lipid profile of DHA-enriched infant follow-on formulas by the introduction of dairy lipids

Autor: Cancalon, Mathilde, Hemery, Youna, Barouh, Nathalie, Baréa, Bruno, Berton-Carabin, Claire, Birault, Lucie, Durand, Erwann, Villeneuve, Pierre, Bourlieu-Lacanal, Claire

Publikováno v: Journées Chevreul – 80 YEARS OF SFEL
Journées Chevreul – 80 YEARS OF SFEL, SFEL, Jan 2023, Paris, France

International audience; Infancy period is a key window of development during which the requirements in lipids and more particularly in long-chain polyunsaturated fatty acids are specific. In order to abide by the recommendations, European regulation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2191::f98e1abe2890f5dae2b31b07727d22b2
https://hal.science/hal-04145552

Milk fat crystal network as a strategy for delivering vegetable oils high in omega-9,-6, and-3 fatty acids

Autor: Viriato, Rodolfo Lázaro Soares, 1992, Queirós, Mayara de Souza, 1992, Silva, Mayanny Gomes da, 1992, Cardoso, Lisandro Pavie, 1950, Ribeiro, Ana Paula Badan, 1979, Gigante, Mirna Lúcia, 1961

Publikováno v: Repositório da Produção Científica e Intelectual da Unicamp
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Repositório Institucional da Unicamp

As an alternative to the strategies currently used to deliver unsaturated fatty acids, especially, the essentials omega-6 and 3- fatty acids, the aim of this work was to investigate the effect of the incorporation of 25 e 50% (w/w) of olive, corn and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1aec46b2e39d8a8d903576c6ce4e66bd

An infant formula with large, milk phospholipid-coated lipid droplets containing a mixture of dairy and vegetable lipids supports adequate growth and is well tolerated in healthy, term infants

Autor: Breij, Laura, Abrahamse-Berkeveld, M, Vandenplas, Y, Jespers, SNJ, Mol, AC, Khoo, PC, Kalenga, M, Peeters, S, Beek, Ronald, Norbruis, OF, Schoen, S, Acton, D, Hokken - Koelega, Anita, Thio, BJ, Roze, J, Calders, A, Savagner, C, Franckx, J, Logghe, KAJ, Rebaud, P, van Mil, GAH, Rajadurai, VS

Publikováno v: The American Journal of Clinical Nutrition
The American journal of clinical nutrition, Vol. 109, no. 3, p. 586-596 (2019)
American Journal of Clinical Nutrition, 109(3), 586-596. American Society for Nutrition

Background Lipid droplets in human milk have a mode diameter of ∼4 μm and are surrounded by a native phospholipid-rich membrane. Current infant milk formulas (IMFs) contain small lipid droplets (mode diameter ∼0.5 μm) primarily coated by protei

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5231fc2045216355304a86ab61eeb186
https://hdl.handle.net/20.500.14017/070cebe7-00cc-4515-b96b-7652c862db2c

L'impact d'une supplémentation en acide docosapentaénoïque n-3 (DPA) sur la composition tissulaire en acides gras chez le rat diffère en fonction des tissus et est influencée par la présence de lipides laitiers dans le régime

Autor: Drouin, Gaëtan, Guillocheau, Étienne, Catheline, Daniel, Baudry, Charlotte, LE RUYET, Pascale, Rioux, Vincent, Legrand, Philippe

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2018, 66 (38), pp.9976-9988. ⟨10.1021/acs.jafc.8b03069⟩

International audience; The n-3 docosapentaenoic acid (n-3 DPA) could be a novel source of n-3 long-chain polyunsaturated fatty acids (LCPUFA) with beneficial physiological effects. Following the supplementation of 0.5% purified n-3 DPA for 3 weeks f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::741e42f939292836b40210c19c0b156f
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-01884792/document