Zobrazeno 1 - 10
of 3 199
pro vyhledávání: '"Dairy foods"'
Publikováno v:
Jalna Dairy Foods Pty Ltd MarketLine Company Profile. 6/16/2024, p1-11. 11p.
Publikováno v:
Jalna Dairy Foods Pty Ltd MarketLine Company Profile. 9/12/2023, p1-10. 10p.
Publikováno v:
Jalna Dairy Foods Pty Ltd MarketLine Company Profile. 3/2/2022, p1-11. 11p.
Publikováno v:
Jalna Dairy Foods Pty Ltd MarketLine Company Profile. 3/3/2021, p1-11. 11p.
Publikováno v:
Jalna Dairy Foods Pty Ltd MarketLine Company Profile. 3/11/2020, p1-11. 11p.
Publikováno v:
Jalna Dairy Foods Pty Ltd MarketLine Company Profile. 2/27/2019, p1-11. 11p.
Publikováno v:
Jalna Dairy Foods Pty Ltd MarketLine Company Profile. 1/3/2017, p1-9. 9p.
Autor:
Silvina Alicia Pujato, Diego Javier Mercanti, Mariángeles Briggiler Marcó, María Luján Capra, Andrea Quiberoni, Daniela Marta Guglielmotti
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
Lactic acid bacteria (LAB), essential in fermenting milk, produce an array of antimicrobial compounds, notably bacteriocins, which contribute to the extended shelf life of dairy goods. Bacteriocins, ribosomally synthesized peptides, display broad or
Externí odkaz:
https://doaj.org/article/1ed804fb32c541bf9fb765b69a0352e0
Autor:
Emine Kocyigit
Publikováno v:
Anti-Aging Eastern Europe, Vol 3, Iss 1, Pp 23-28 (2024)
Nutrition is a variable risk factor that may be associated with aging. As individuals age, they may experience various nutritional deficiencies and health issues related to inadequate and excessive nutrition. These can include problems with the muscu
Externí odkaz:
https://doaj.org/article/6315c05a40ca4c7593894858148364f5
Publikováno v:
Dairy Industry Profile: Canada. Jun2017, p1-37. 38p.