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pro vyhledávání: '"Dairy cattle fresh milk"'
Autor:
Ayu Intan Sari, Sutrisno Hadi Purnomo, Shanti Emawati, Endang Tri Rahayu, Bayu Setya Hertanto, Muhammad Abdul Haris
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 32, Iss 1, Pp 42-48 (2017)
Fresh milk is highly nutritious food because its contain substances that complete food. The high nutritional value of milk causes a media which is preferred by the microorganisms to grow and develop in a very short time become unfit milk consumed whe
Externí odkaz:
https://doaj.org/article/8e93e4b0b71e4e5990588aaefefbb262
