Zobrazeno 1 - 10
of 257
pro vyhledávání: '"Dairy Technology"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 19, Pp 376-382 (2024)
With the economic development and people's needs, China's dairy industry has developed rapidly. China has become one of the largest dairy markets in the world. As a core backbone course of dairy major, the Dairy Technology course has to carry out ide
Externí odkaz:
https://doaj.org/article/7ead8056a2314a0084b5387589361d89
Publikováno v:
Acta Technologica Agriculturae, Vol 26, Iss 4, Pp 223-230 (2023)
The paper presented is aimed at the determination of electricity consumption at selected dairy farms during milking employing automatic milking systems (AMS). The research was focused on the determination of electricity consumption during the perform
Externí odkaz:
https://doaj.org/article/32b50cce28a74a99a14ac4d18031f951
Publikováno v:
Mljekarstvo, Vol 73, Iss 2, Pp 75-84 (2023)
Mastitis is an important infection that affects herd health, udder health and milk yield of individual animals. Somatic cells (SCs) naturally present in milk are used as an indicator of subclinical mastitis, but also to assess milk quality and safety
Externí odkaz:
https://doaj.org/article/98636c732555424a98c85f80a755048f
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 1, Pp 519-533 (2023)
ABSTRACT: Many cooling strategies are used to keep cows in thermal homeostasis; however, most of them are applied to the group level, commonly at the feed bunk or milking parlor. The variance of heat stress effects on animals are well known, but with
Externí odkaz:
https://doaj.org/article/a79fa50c73654101ab3cd52105726be7
Autor:
Gema Vidal, James Sharpnack, Pablo Pinedo, I Ching Tsai, Amanda Renee Lee, Beatriz Martínez-López
Publikováno v:
Frontiers in Animal Science, Vol 4 (2023)
Routinely collected sensor data could be used in metritis predictive modeling but a better understanding of its potential is needed. Our objectives were 1) to compare the performance of k-nearest neighbors (k-NN), random forest (RF), and support vect
Externí odkaz:
https://doaj.org/article/72e998ddf10b42c2ac95e5af6ad39ede
Akademický článek
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Akademický článek
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Publikováno v:
Dairy Industries International. Jan2018, Vol. 83 Issue 1, p28-31. 3p.
Autor:
Early, Ralph
Publikováno v:
Dairy Industries International. Jun2019, Vol. 84 Issue 6, p18-19. 2p.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2019, Iss 136, Pp 9-21 (2019)
Novel trends in fermented dairy technology are presented in this review paper. The application of new starter cultures (probiotics, kombucha), as well as quality improving ingredients like transglutaminase (TGase), milk protein fractions, and func
Externí odkaz:
https://doaj.org/article/fd567e87e6324737b90365159bb0c2cc