Zobrazeno 1 - 10
of 711 762
pro vyhledávání: '"Dairy"'
Autor:
van Lanen AS; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands., Kok DE; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands., Wesselink E; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands., Derksen JWG; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlands., May AM; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlands., Smit KC; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlands.; Department of Medical Oncology, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlands., Koopman M; Department of Medical Oncology, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlands., de Wilt J; Department of Surgery, Radboud University Medical Center, University of Nijmegen, Nijmegen, The Netherlands., Kampman E; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands., van Duijnhoven FJB; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.
Publikováno v:
International journal of cancer [Int J Cancer] 2024 Sep 01; Vol. 155 (5), pp. 828-838. Date of Electronic Publication: 2024 May 03.
Autor:
Mulet-Cabero AI; International Dairy Federation, 1030 Brussels, Belgium., Torres-Gonzalez M; National Dairy Council, Rosemont, IL 60018-5616, USA., Geurts J; FrieslandCampina, 3818 LE Amersfoort, The Netherlands., Rosales A; Dairy Council of California, Sacramento, CA 95834, USA., Farhang B; Dairy Farmers of Ontario, Mississauga, ON L5N 2L8, Canada., Marmonier C; Centre National Interprofessionnel de l'Economie Laitière C.N.I.E.L., 75009 Paris, France., Ulleberg EK; Norwegian Dairy Council, 0650 Oslo, Norway., Hocking E; Dairy UK, London WC1V 7EP, UK., Neiderer I; Dairy Farmers of Canada, Montreal, QC H3B 2N2, Canada., Gandolfi I; Parmalat, 43044 Parma, Italy., Anderson L; Fonterra Co-Operative Group Ltd., Auckland 1010, New Zealand., Brader L; Arla Foods, 8200 Aarhus, Denmark., Vermaak M; Milk SA, Pretoria 0081, South Africa., Cameron M; Dairy Australia, Melbourne, VIC 3006, Australia., Myrup Christensen M; Danish Agriculture and Food Council, 1609 København V, Denmark., Haryono R; Dairy Australia, Melbourne, VIC 3006, Australia., Peters S; Nederlandse Zuivel Organisatie, 2596 BC The Hague, The Netherlands.
Publikováno v:
Nutrients [Nutrients] 2024 Aug 31; Vol. 16 (17). Date of Electronic Publication: 2024 Aug 31.
Autor:
Khalil ZA; Institute of Food, Nutrition and Health, Laboratory of Nutrition and Metabolic Epigenetics, ETH Zürich, 8092, Zurich, Switzerland., Herter-Aeberli I; Institute of Food, Nutrition and Health, Laboratory of Nutrition and Metabolic Epigenetics, ETH Zürich, 8092, Zurich, Switzerland. isabelle.herter@hest.ethz.ch.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2024 Aug; Vol. 63 (5), pp. 1501-1512. Date of Electronic Publication: 2024 Mar 07.
Autor:
Almasaudi AS; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, 21589, Saudi Arabia., Alashmali S; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, 21589, Saudi Arabia., Zedan HS; Department of Public Health, College of Health Sciences, Saudi Electronic University, Riyadh, 13316, Saudi Arabia., Kutbi HA; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, 21589, Saudi Arabia., Alharbi MD; Department of Physical Therapy, Faculty of Medical Rehabilitation Sciences, King Abdulaziz University, P.O. Box 80324, Jeddah, 21589, Saudi Arabia., Baattaiah BA; Department of Physical Therapy, Faculty of Medical Rehabilitation Sciences, King Abdulaziz University, P.O. Box 80324, Jeddah, 21589, Saudi Arabia. bbaattaiah@kau.edu.sa.
Publikováno v:
BMC public health [BMC Public Health] 2024 Oct 09; Vol. 24 (1), pp. 2759. Date of Electronic Publication: 2024 Oct 09.
Autor:
Rastad H; Cardiovascular Research Center, Alborz University of Medical Sciences, Karaj, Iran., Shahrestanaki E; Department of Epidemiology, School of Public Health, Iran University of Medical Science, Tehran, Iran.; Non-Communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, Iran., Heydarian HR; Social Determinants of Health Research Center, Alborz University of Medical Sciences, Karaj, Iran., Maarefvand M; Evidence-based Phytotherapy and Complementary Medicine Research Center, Alborz University of Medical Sciences, Karaj, Iran.
Publikováno v:
Frontiers in endocrinology [Front Endocrinol (Lausanne)] 2024 Oct 03; Vol. 15, pp. 1334496. Date of Electronic Publication: 2024 Oct 03 (Print Publication: 2024).
Autor:
Dai H; School of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, 225127 China; Jiangsu Key Laboratory of Zoonoses, Yangzhou, Jiangsu, 225009 China., Ma L; School of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, 225127 China., Xu Z; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing, Ministry of Education, South China University of Technology, Guangzhou, 510640 China; Department of Biology, Massachusetts Institute of Technology, Cambridge, MA 02139; Home Economics Technology, Rajamangala University of Technology Phra Nakhon, Bangkok, Thailand 10300., Soteyome T; Home Economics Technology, Rajamangala University of Technology Phra Nakhon, Bangkok, Thailand 10300., Yuan L; School of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, 225127 China; Jiangsu Key Laboratory of Zoonoses, Yangzhou, Jiangsu, 225009 China. Electronic address: leiyuan@yzu.edu.cn., Yang Z; School of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, 225127 China., Jiao XA; Jiangsu Key Laboratory of Zoonoses, Yangzhou, Jiangsu, 225009 China.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Oct; Vol. 107 (10), pp. 7520-7532. Date of Electronic Publication: 2024 Jun 06.
Autor:
Pan Y; College of Veterinary Medicine, Veterinary Biological Technology Innovation Center of Hebei Province, Hebei Agricultural University, Baoding 071001, Hebei, P.R. China; State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing, 100193, P.R. China., Liu J; College of Veterinary Medicine, Veterinary Biological Technology Innovation Center of Hebei Province, Hebei Agricultural University, Baoding 071001, Hebei, P.R. China., Wang J; College of Veterinary Medicine, Veterinary Biological Technology Innovation Center of Hebei Province, Hebei Agricultural University, Baoding 071001, Hebei, P.R. China., Gao Y; College of Animal Science and Technology, Hebei Agricultural University, Baoding 071001, Hebei, P.R. China; Key Laboratory of Healthy Breeding in Dairy Cattle (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Baoding 071001, Hebei, P.R. China. Electronic address: yanxia.gao@hebau.edu.cn., Ma N; College of Veterinary Medicine, Veterinary Biological Technology Innovation Center of Hebei Province, Hebei Agricultural University, Baoding 071001, Hebei, P.R. China; Key Laboratory of Healthy Breeding in Dairy Cattle (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Baoding 071001, Hebei, P.R. China. Electronic address: maning9618@163.com.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Oct; Vol. 107 (10), pp. 7533-7548. Date of Electronic Publication: 2024 Jun 06.
Autor:
Sanschagrin L; Département des sciences des aliments, Faculté des sciences de l'agriculture et de l'alimentation, Université Laval, Québec, QC G1V 0A6, Canada; Centre de recherche en sciences et technologie du lait (STELA), Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Québec, QC G1V 0A6, Canada; Regroupement de recherche pour un lait de qualité optimale (Op+lait), Université de Montréal, Saint-Hyacinthe, QC J2S 2M2, Canada., Paniconi T; Département des sciences des aliments, Faculté des sciences de l'agriculture et de l'alimentation, Université Laval, Québec, QC G1V 0A6, Canada; Centre de recherche en sciences et technologie du lait (STELA), Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Québec, QC G1V 0A6, Canada., Sanchez Martinez AC; Département des sciences des aliments, Faculté des sciences de l'agriculture et de l'alimentation, Université Laval, Québec, QC G1V 0A6, Canada., Jubinville E; Département des sciences des aliments, Faculté des sciences de l'agriculture et de l'alimentation, Université Laval, Québec, QC G1V 0A6, Canada; Centre de recherche en sciences et technologie du lait (STELA), Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Québec, QC G1V 0A6, Canada., Goulet-Beaulieu V; Département des sciences des aliments, Faculté des sciences de l'agriculture et de l'alimentation, Université Laval, Québec, QC G1V 0A6, Canada; Centre de recherche en sciences et technologie du lait (STELA), Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Québec, QC G1V 0A6, Canada., Goetz C; Département des sciences des aliments, Faculté des sciences de l'agriculture et de l'alimentation, Université Laval, Québec, QC G1V 0A6, Canada; Centre de recherche en sciences et technologie du lait (STELA), Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Québec, QC G1V 0A6, Canada; Regroupement de recherche pour un lait de qualité optimale (Op+lait), Université de Montréal, Saint-Hyacinthe, QC J2S 2M2, Canada., Labrie S; Département des sciences des aliments, Faculté des sciences de l'agriculture et de l'alimentation, Université Laval, Québec, QC G1V 0A6, Canada; Centre de recherche en sciences et technologie du lait (STELA), Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Québec, QC G1V 0A6, Canada., Dufour S; Regroupement de recherche pour un lait de qualité optimale (Op+lait), Université de Montréal, Saint-Hyacinthe, QC J2S 2M2, Canada; Département de pathologie et microbiologie, Faculté de médecine vétérinaire, Université de Montréal, Saint-Hyacinthe, QC J2S 2M2, Canada., Jean J; Département des sciences des aliments, Faculté des sciences de l'agriculture et de l'alimentation, Université Laval, Québec, QC G1V 0A6, Canada; Centre de recherche en sciences et technologie du lait (STELA), Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Québec, QC G1V 0A6, Canada; Regroupement de recherche pour un lait de qualité optimale (Op+lait), Université de Montréal, Saint-Hyacinthe, QC J2S 2M2, Canada. Electronic address: julie.jean@fsaa.ulaval.ca.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Oct; Vol. 107 (10), pp. 7659-7677. Date of Electronic Publication: 2024 Jun 20.
Autor:
Mikulic N; FrieslandCampina, 3818 LE Amersfoort, The Netherlands., Khouw I; FrieslandCampina, 3818 LE Amersfoort, The Netherlands., Ng SA; FrieslandCampina, 3818 LE Amersfoort, The Netherlands., Rojroongwasinkul N; Institute of Nutrition, Mahidol University, Nakhon Pathom 73170, Thailand., Vongvimetee N; Institute of Nutrition, Mahidol University, Nakhon Pathom 73170, Thailand., Tran NT; National Institute of Nutrition, Hanoi 100000, Vietnam., Tran VK; National Institute of Nutrition, Hanoi 100000, Vietnam., Sekartini R; Faculty of Medicine, Universitas Indonesia, Jakarta 10430, Indonesia., Chandra DN; Faculty of Medicine, Universitas Indonesia, Jakarta 10430, Indonesia., Poh BK; Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia., Wong JE; Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia., Singh-Povel CM; FrieslandCampina, 3818 LE Amersfoort, The Netherlands., de Groot N; FrieslandCampina, 3818 LE Amersfoort, The Netherlands.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 24; Vol. 16 (19). Date of Electronic Publication: 2024 Sep 24.
Autor:
Lv S; Department of Chemistry, College of Science, Hebei Agricultural University, Baoding 071001, China., Sun C; Shijiazhuang Key Laboratory of Low Carbon Energy Materials, Technology Innovation Center of Hebei for Heterocyclic Compounds, College of Chemical Engineering, Shijiazhuang University, Shijiazhuang 050035, China., Gao J; Department of Chemistry, College of Science, Hebei Agricultural University, Baoding 071001, China., Yang X; Department of Chemistry, College of Science, Hebei Agricultural University, Baoding 071001, China., Wang C; Department of Chemistry, College of Science, Hebei Agricultural University, Baoding 071001, China., Wang Z; Department of Chemistry, College of Science, Hebei Agricultural University, Baoding 071001, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 18; Vol. 72 (37), pp. 20679-20689. Date of Electronic Publication: 2024 Sep 05.