Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Dairo Cabral de Oliveira"'
Autor:
Dairo Cabral de Oliveira, Paulo César Stringheta, Afonso Mota Ramos, André Narvaes da Rocha Campos, Vanessa Riani Olmi Silva, Danielle Cunha de Souza Pereira, Maurilio Lopes Martins, Marcelo Cristianini, Eliane Maurício Furtado Martins, John Warnens Canuto, Bruno Ricardo de Castro Leite Júnior, Rosângela Maria Moreira
Publikováno v:
LWT. 77:259-268
This study evaluated the development of a jucara and Uba mango juice mixture and the influence of pasteurization, high isostatic pressure (HIP) and the addition of a probiotic culture of Lactobacillus rhamnosus GG on the physicochemical, microbiologi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9356b538f82ccc1662e3e1ba80ccde8
https://doi.org/10.1016/j.lwt.2016.11.049
https://doi.org/10.1016/j.lwt.2016.11.049
Autor:
Juliana Resende Gonçalves Silva, Ana Paula de Souza Pires, Dairo Cabral de Oliveira, Augusto Aloísio Benevenuto Junior, Vanessa Riani Olmi Silva, Frederico Souzalima Caldoncelli Franco
Publikováno v:
Acta Scientiarum. Technology; Vol 42 (2020): Publicação contínua; e45632
Acta Scientiarum. Technology; v. 42 (2020): Publicação contínua; e45632
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Technology; v. 42 (2020): Publicação contínua; e45632
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
High sodium consumption may increase the risk of hypertension. ANVISA has proposed reducing sodium levels in food, but this may reduce consumer acceptance. This study investigated the technological and sensory profile of samples of beef burger replac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::572cc8ec00d5f8570a2d5745c1fb1aed
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/45632
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/45632
