Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Daina Kairisa"'
Autor:
Ilva Trapina, Daina Kairisa, Samanta Plavina, Nikole Krasnevska, Jegors Paramonovs, Liga Senfelde, Natalia Paramonova
Publikováno v:
Animals, Vol 14, Iss 21, p 3143 (2024)
Myostatin (MSTN), a member of the TGFβ superfamily, negatively affects skeletal muscle growth and controls muscle development at stages of pre-natal muscle growth. Marker-assisted selection with molecular markers of the MSTN gene can be used in anim
Externí odkaz:
https://doaj.org/article/8f5b6db772a54656b68ae47d200416d9
Autor:
Dita Gudra, Anda Valdovska, Daina Kairisa, Daiga Galina, Daina Jonkus, Maija Ustinova, Kristine Viksne, Ineta Kalnina, Davids Fridmanis
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e31455- (2024)
The Latvian Darkheaded is the only locally developed sheep breed. The breed was formed at the beginning of the 20th century by crossing local coarse-wooled sheep with the British Shropshire and Oxfordshire breeds. The breed was later improved by addi
Externí odkaz:
https://doaj.org/article/820a8dca440f4ed8a43bddebfafd239b
Publikováno v:
Agriculture, Vol 14, Iss 4, p 593 (2024)
One of the goals of the breeding program of the Latvian national sheep breed Latvian dark-head (LT; Latvijas tumšgalve) is the improvement of meat productivity, in parallel with good reproduction characteristics. The main part of the costs is the co
Externí odkaz:
https://doaj.org/article/2e7fb280595344b98daaf7cb3b01d116
Autor:
Dita Gudra, Anda Valdovska, Daina Jonkus, Daiga Galina, Daina Kairisa, Maija Ustinova, Kristine Viksne, Davids Fridmanis, Ineta Kalnina
Publikováno v:
Animals, Vol 13, Iss 17, p 2776 (2023)
Latvia has two local Bos taurus breeds—Latvian Brown (LBG) and Latvian Blue (LZG)—characterized by a good adaptation to the local climate, longevity, and high fat and protein contents in milk. Since these are desired traits in the dairy industry,
Externí odkaz:
https://doaj.org/article/ca84c8e3623447a4b00b12d269682c80
Autor:
Inga Muizniece, Daina Kairisa
Publikováno v:
Rural Sustainability Research, Vol 46, Iss 341, Pp 13-21 (2021)
Beef production must combine the interests of both producers and consumers, taking into account the sustainable use of environmental resources. The aim of the study was to analyze and compare the slaughter results, meet chemical composition and pH va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::327b80cf9d072daf9b731a55d98f550b
https://doaj.org/article/b71bfa1858d94977b6681bb46a781994
https://doaj.org/article/b71bfa1858d94977b6681bb46a781994
Autor:
Dace Barzdina, Daina Kairisa
Publikováno v:
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::648391f5ce715a9ac963caa1d7dba516
https://doi.org/10.5593/sgem2021/6.1/s25.34
https://doi.org/10.5593/sgem2021/6.1/s25.34
Publikováno v:
FOODBALT.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acf7fbd41572832eb26a3cecc072bb14
https://doi.org/10.22616/foodbalt.2019.004
https://doi.org/10.22616/foodbalt.2019.004
Autor:
Daina Kairiša, Anda Valdovska, Ilze Vircava, Irina Pilvere, Liga Proskina, Daiga Gāliņa, Guntis Gutmanis, Sandijs Mešķis
Publikováno v:
Emerging Science Journal, Vol 7, Iss 4, Pp 1395-1413 (2023)
The research aim is to examine the possibilities of including the sodium humate (NaHum) additive derived from freshwater sapropel in feed to identify its effects on growth performance, promote haematopoiesis, and modulate the microbiota of the intest
Externí odkaz:
https://doaj.org/article/fc96bf43927a4bdda1e261d634d31936
Autor:
Inga Muizniece, Daina Kairisa
Publikováno v:
Proccedings of International Scientific Conference "RURAL DEVELOPMENT 2017".
The aim of this study was to explain the birth season effect on Hereford bulls fattening results. The research was made within the project ‘Baltic Grassland Beef’ framework in years 2015 and 2016. Data about 41 Herford purebred bull was used in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d56f68b7d266f97b7ab889b1fc6a281
https://doi.org/10.15544/rd.2017.198
https://doi.org/10.15544/rd.2017.198
Autor:
Līga Šenfelde, Daina Kairisa
Publikováno v:
Proccedings of International Scientific Conference "RURAL DEVELOPMENT 2017".
The aim of this research was to study the possibility of using automatic concentrate feeding stations in fattening of lambs. Ten Romanov × Dorper weaned male lambs (initial live weight 21.0 ± 0.86 kg) for fattening were used. Lambs were kept indoor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d5365603cbb2c355acab6469890d8ca
https://doi.org/10.15544/rd.2017.062
https://doi.org/10.15544/rd.2017.062