Effect of hand wash agents on controlling the transmission of pathogenic bacteria from hands to food.

Autor: Fischler GE; Dial Center for Innovation, Microbiology Department, The Dial Corporation, 15101 North Scottsdale Road, Scottsdale, Arizona 85254, USA. George.Fischler@us.henkel.com, Fuls JL, Dail EW, Duran MH, Rodgers ND, Waggoner AL

Publikováno v: Journal of food protection [J Food Prot] 2007 Dec; Vol. 70 (12), pp. 2873-7.