Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Daiki MURAYAMA"'
Autor:
Ephantus Nguma, Chandiona Munthali, Daiki Murayama, Kazumitsu Onishi, Masahiko Mori, Rintaro Kinoshita, Shinji Yamashita, Mikio Kinoshita, Masayuki Tani, Mari Palta, Jiwan P. Palta, Hiroshi Koaze, Daigo Aiuchi
Publikováno v:
Agronomy, Vol 12, Iss 1, p 46 (2021)
Maize grain hardness influences storage pest resistance, a key characteristic valued by smallholder farmers. The structural changes in the endosperm determine grain hardness and are influenced by agronomic practices. The purpose of this study was to
Externí odkaz:
https://doaj.org/article/bc8e5af9a5f94cf0be13461432dac9ff
Publikováno v:
Food Biophysics. 18:48-57
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c46464e1fea9c2a8152773a98e07345
https://doi.org/10.1007/s11483-022-09752-9
https://doi.org/10.1007/s11483-022-09752-9
Autor:
Ephantus Nguma, Chandiona Munthali, Daiki Murayama, Kazumitsu Onishi, Masahiko Mori, Rintaro Kinoshita, Shinji Yamashita, Mikio Kinoshita, Masayuki Tani, Mari Palta, Jiwan P. Palta, Hiroshi Koaze, Daigo Aiuchi
Publikováno v:
Agronomy, Vol 12, Iss 46, p 46 (2022)
Agronomy; Volume 12; Issue 1; Pages: 46
Agronomy; Volume 12; Issue 1; Pages: 46
Maize grain hardness influences storage pest resistance, a key characteristic valued by smallholder farmers. The structural changes in the endosperm determine grain hardness and are influenced by agronomic practices. The purpose of this study was to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e3fe49e1935b2a03139676e9ac53d75
https://www.mdpi.com/2073-4395/12/1/46
https://www.mdpi.com/2073-4395/12/1/46
Autor:
Daiki Murayama
Publikováno v:
Marine Engineering. 56:401-404
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aeb48bc253d98fd0885274badceef9b9
https://doi.org/10.5988/jime.56.401
https://doi.org/10.5988/jime.56.401
Publikováno v:
Journal of Dairy Science. 104:3916-3926
The solubility of high-protein milk protein concentrate (MPC) may decrease significantly during storage, particularly at relatively high temperatures and humidity. The objective of this study was to seek correlations between the solubility loss of MP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::682f6c6288f9ce991b68f956c9be679c
https://doi.org/10.3168/jds.2020-18311
https://doi.org/10.3168/jds.2020-18311
Autor:
Kazumitsu Onishi, Hiroshi Koaze, Chandiona Munthali, Masayuki Tani, Ephantus Nguma, Masahiko Mori, Daigo Aiuchi, Jiwan P. Palta, Daiki Murayama
Publikováno v:
African Journal of Agricultural Research. 16:1449-1457
The aim of this study was to establish the attributes of kernel type based on kernel hardness and its interrelationship with maize endosperm chemical components, which are essential during storage. Three local varieties and one hybrid variety commonl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c96385dc2bf4222d724713028411453f
https://doi.org/10.5897/ajar2020.15019
https://doi.org/10.5897/ajar2020.15019
Autor:
Shinya Ikeda, Kenji Fukuda, Tadasu Urashima, Bharat Mengi, Hiroki Bochimoto, Daiki Murayama, Haruki Kitazawa, Shinpei Matsumoto
Publikováno v:
Bioscience of Microbiota, Food and Health
Lactobacillus fermentum MTCC 25067 produces a hetero-exopolysaccharide (HePS) when cultured which forms supramolecular networks in the culture medium, increasing the viscosity. In the present study, the viscosity of the bacterial culture reached its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfe21a60958378240e42023216b726ce
http://europepmc.org/articles/PMC7392921
http://europepmc.org/articles/PMC7392921
Publikováno v:
2021 IEEE/RSJ International Conference on Intelligent Robots and Systems (IROS).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e7938732dfdbeea42f2d716ae626ef1
https://doi.org/10.1109/iros51168.2021.9636036
https://doi.org/10.1109/iros51168.2021.9636036
Publikováno v:
Carbohydrate Polymers. 218:226-233
Rheological properties and supramolecular structure of the exopolysaccharide (EPS) secreted by Lactobacillus fermentum MTCC 25067 were investigated. The critical concentration representing the lower-limit of the semi-dilute regime was estimated to be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d73e58f050878808f6cc2b24acb7d7a
https://doi.org/10.1016/j.carbpol.2019.04.076
https://doi.org/10.1016/j.carbpol.2019.04.076
Autor:
Samanthi Pelpolage, Jiwan P. Palta, Masayuki Tani, Hiroaki Yamauchi, Daiki Murayama, Hiroshi Koaze
Publikováno v:
Food Science and Technology Research. 24:559-565
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7f7d9d5f604af936fd6388bb78f7e54
https://doi.org/10.3136/fstr.24.559
https://doi.org/10.3136/fstr.24.559