Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Daiki MURAYAMA"'
Publikováno v:
Japanese Journal of Phytopathology. 59:225-226
Autor:
Ephantus Nguma, Chandiona Munthali, Daiki Murayama, Kazumitsu Onishi, Masahiko Mori, Rintaro Kinoshita, Shinji Yamashita, Mikio Kinoshita, Masayuki Tani, Mari Palta, Jiwan P. Palta, Hiroshi Koaze, Daigo Aiuchi
Publikováno v:
Agronomy, Vol 12, Iss 1, p 46 (2021)
Maize grain hardness influences storage pest resistance, a key characteristic valued by smallholder farmers. The structural changes in the endosperm determine grain hardness and are influenced by agronomic practices. The purpose of this study was to
Externí odkaz:
https://doaj.org/article/bc8e5af9a5f94cf0be13461432dac9ff
Publikováno v:
Food Biophysics. 18:48-57
Autor:
Ephantus Nguma, Chandiona Munthali, Daiki Murayama, Kazumitsu Onishi, Masahiko Mori, Rintaro Kinoshita, Shinji Yamashita, Mikio Kinoshita, Masayuki Tani, Mari Palta, Jiwan P. Palta, Hiroshi Koaze, Daigo Aiuchi
Publikováno v:
Agronomy, Vol 12, Iss 46, p 46 (2022)
Agronomy; Volume 12; Issue 1; Pages: 46
Agronomy; Volume 12; Issue 1; Pages: 46
Maize grain hardness influences storage pest resistance, a key characteristic valued by smallholder farmers. The structural changes in the endosperm determine grain hardness and are influenced by agronomic practices. The purpose of this study was to
Autor:
Daiki Murayama
Publikováno v:
Marine Engineering. 56:401-404
Publikováno v:
Journal of Dairy Science. 104:3916-3926
The solubility of high-protein milk protein concentrate (MPC) may decrease significantly during storage, particularly at relatively high temperatures and humidity. The objective of this study was to seek correlations between the solubility loss of MP
Autor:
Kazumitsu Onishi, Hiroshi Koaze, Chandiona Munthali, Masayuki Tani, Ephantus Nguma, Masahiko Mori, Daigo Aiuchi, Jiwan P. Palta, Daiki Murayama
Publikováno v:
African Journal of Agricultural Research. 16:1449-1457
The aim of this study was to establish the attributes of kernel type based on kernel hardness and its interrelationship with maize endosperm chemical components, which are essential during storage. Three local varieties and one hybrid variety commonl
Autor:
Shinya Ikeda, Kenji Fukuda, Tadasu Urashima, Bharat Mengi, Hiroki Bochimoto, Daiki Murayama, Haruki Kitazawa, Shinpei Matsumoto
Publikováno v:
Bioscience of Microbiota, Food and Health
Lactobacillus fermentum MTCC 25067 produces a hetero-exopolysaccharide (HePS) when cultured which forms supramolecular networks in the culture medium, increasing the viscosity. In the present study, the viscosity of the bacterial culture reached its
Publikováno v:
2021 IEEE/RSJ International Conference on Intelligent Robots and Systems (IROS).
Publikováno v:
Carbohydrate Polymers. 218:226-233
Rheological properties and supramolecular structure of the exopolysaccharide (EPS) secreted by Lactobacillus fermentum MTCC 25067 were investigated. The critical concentration representing the lower-limit of the semi-dilute regime was estimated to be