Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Daiki, Oka"'
Publikováno v:
Journal of Dairy Research. 89:104-108
In this study, the effects of the degree of thermal denaturation of whey protein (WP) added to milk on the dissociation of κ-casein from casein micelles were investigated, since they are related to the strength of acid milk gel and its factors. Acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2433d71d210b6194efe6174ee02b9017
https://doi.org/10.1017/s0022029922000103
https://doi.org/10.1017/s0022029922000103
Publikováno v:
The Proceedings of The Computational Mechanics Conference. :11-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe4943e6d8c2715c88cd8e5265a0d56c
https://doi.org/10.1299/jsmecmd.2022.35.11-16
https://doi.org/10.1299/jsmecmd.2022.35.11-16
Publikováno v:
Food Science and Technology Research. 27:923-931
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51a383bd458ff623346aae5373a0c9b9
https://doi.org/10.3136/fstr.27.923
https://doi.org/10.3136/fstr.27.923
Autor:
Yuko Nemoto, Katsumi Takano, Shota Koyama, Tomohiro Noguchi, Akihiro Handa, Masahiro Ichikawa, Yoshimasa Tsujii, Daiki Oka
Publikováno v:
Food Science and Technology Research. 27:293-300
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5200301e6cd64167c18dd1cd70aec21a
https://doi.org/10.3136/fstr.27.293
https://doi.org/10.3136/fstr.27.293
Autor:
SORM, SOKLY, SHUKI MURAMATSU, MASATAKA UCHINO, YOSHIKI MURAMATSU, DAIKI OKA, TOUCH, NARONG, YURI TANIOKA, TAKAHIKO NAKAMURA, TORU NAKAJIMA, MOTOE SEKIDO, SHOTARO KAWAKAMI, CHAY, CHIM, MARI ARIMITSU, MACHITO MIHARA
Publikováno v:
International Journal of Environmental & Rural Development; Jun2023, Vol. 14 Issue 1, p25-31, 7p
Publikováno v:
Food Science and Technology Research. 26:789-795
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e15becf3f1564207ecc45d0545b98fd
https://doi.org/10.3136/fstr.26.789
https://doi.org/10.3136/fstr.26.789
Autor:
Kiyosumi Hori, Yoshimasa Tsujii, Katsumi Takano, Akihiro Saito, Fumiya Nishibori, Keiichi Kimura, Daiki Oka, Ken Iijima, Kayo Yonezawa
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 66:159-169
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29e9884b7fb380ac751877017b623743
https://doi.org/10.3136/nskkk.66.159
https://doi.org/10.3136/nskkk.66.159
Autor:
SORM, SOKLY, YOSHIKI MURAMATSU, DAIKI OKA, YURI TANIOKA, MASATAKA UCHINO, SHUKI MURAMATSU, MOTOE SEKIDO, TAKAHIKO NAKAMURA, TORU NAKAJIMA, EIICHIRO SAKAGUCHI, SHOTARO KAWAKAMI, MARI ARIMITSU, MACHITO MIHARA
Publikováno v:
International Journal of Environmental & Rural Development; Dec2022, Vol. 13 Issue 2, p32-37, 6p
Autor:
Daiki OKA, Fumiya NISHIBORI, Masataka UCHINO, Yoshimasa TUJII, Tomohiro NOGUCHI, Katsumi TAKANO
Publikováno v:
Food Preservation Science. 44:173-178
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e027ba717dca23029a2100c104d10e66
https://doi.org/10.5891/jafps.44.173
https://doi.org/10.5891/jafps.44.173
Autor:
SHUKI MURAMATSU, SOKLY SORM, MASATAKA UCHINO, MOTOE SEKIDO, YOSHIKI MURAMATSU, DAIKI OKA, YURI TANIOKA, TAKAHIKO NAKAMURA, TORU NAKAJIMA, MARI ARIMITSU, MACHITO MIHARA
Publikováno v:
International Journal of Environmental & Rural Development; Jun2022, Vol. 13 Issue 1, p169-175, 7p