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pro vyhledávání: '"Daijyu, Hotta"'
Autor:
Tomofumi, Matsuoka, Minako, Uno, Daijyu, Hotta, Tetsu, Kumagai, Laboratory of Environment for Social System, School of Human Science and Environment, University of Hyogo
Publikováno v:
兵庫県立大学環境人間学部研究報告 = Research reports. 7:49-53
In April 2002, it was announced that a substance called acrylamide was produced by heating and manufacturing the foods containing many carbohydrates at high temperature. According to the International Cancer Research Organization (IARC), acrylamide i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::d070bddf6b8595d586397155c4aecf65
http://id.nii.ac.jp/1214/00001572/
http://id.nii.ac.jp/1214/00001572/
