Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Daigo Aiuchi"'
Autor:
Chandiona Munthali, Rintaro Kinoshita, Kazumitsu Onishi, Aurelie Rakotondrafara, Kakeru Mikami, Masanori Koike, Masayuki Tani, Jiwan Palta, Daigo Aiuchi
Publikováno v:
Plants, Vol 11, Iss 20, p 2718 (2022)
Low or excessive soil fertility is a major constraint to potato production. The influence of each individual nutrient element on potato plants under field studies remains ambiguous due to the influence of environmental variations. Creating an in vitr
Externí odkaz:
https://doaj.org/article/89dc8cdcf72a48be95765034873eae5a
Autor:
Ephantus Nguma, Chandiona Munthali, Daiki Murayama, Kazumitsu Onishi, Masahiko Mori, Rintaro Kinoshita, Shinji Yamashita, Mikio Kinoshita, Masayuki Tani, Mari Palta, Jiwan P. Palta, Hiroshi Koaze, Daigo Aiuchi
Publikováno v:
Agronomy, Vol 12, Iss 1, p 46 (2021)
Maize grain hardness influences storage pest resistance, a key characteristic valued by smallholder farmers. The structural changes in the endosperm determine grain hardness and are influenced by agronomic practices. The purpose of this study was to
Externí odkaz:
https://doaj.org/article/bc8e5af9a5f94cf0be13461432dac9ff
Autor:
Minehiro Ishii, Hirotaka Kanuka, Athanase Badolo, N’Falé Sagnon, Wamdaogo M. Guelbeogo, Masanori Koike, Daigo Aiuchi
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-10 (2017)
Abstract Entomopathogenic fungi are known to control vector mosquito populations. Thus, understanding the infection dynamics of entomopathogenic fungi is crucial for the effective control of insect pests such as mosquitoes. We investigated the dynami
Externí odkaz:
https://doaj.org/article/b09dc4a5db514ec8a284f758ad75783d
Publikováno v:
Soil Science and Plant Nutrition. 69:1-9
Autor:
Ephantus Nguma, Chandiona Munthali, Daiki Murayama, Kazumitsu Onishi, Masahiko Mori, Rintaro Kinoshita, Shinji Yamashita, Mikio Kinoshita, Masayuki Tani, Mari Palta, Jiwan P. Palta, Hiroshi Koaze, Daigo Aiuchi
Publikováno v:
Agronomy, Vol 12, Iss 46, p 46 (2022)
Agronomy; Volume 12; Issue 1; Pages: 46
Agronomy; Volume 12; Issue 1; Pages: 46
Maize grain hardness influences storage pest resistance, a key characteristic valued by smallholder farmers. The structural changes in the endosperm determine grain hardness and are influenced by agronomic practices. The purpose of this study was to
Publikováno v:
African Journal of Agricultural Research. 17:1472-1479
The potato is one of the most important food and cash crops in Malawi, but current yields are low and the fertilizer recommendations rely on outdated soil fertility information. To understand the influence of soil factors in limiting current potato p
Autor:
Kazumitsu Onishi, Hiroshi Koaze, Chandiona Munthali, Masayuki Tani, Ephantus Nguma, Masahiko Mori, Daigo Aiuchi, Jiwan P. Palta, Daiki Murayama
Publikováno v:
African Journal of Agricultural Research. 16:1449-1457
The aim of this study was to establish the attributes of kernel type based on kernel hardness and its interrelationship with maize endosperm chemical components, which are essential during storage. Three local varieties and one hybrid variety commonl
Autor:
Rintaro Kinoshita, Daigo Aiuchi, Aurélie M. Rakotondrafara, Suzuka Ishikura, Masanori Koike, Masayuki Tani, Davie Moyo
Publikováno v:
Biocontrol Science and Technology. 30:1006-1017
Three parental strains of Lecanicillium spp. and eleven hybrid strains previously obtained by protoplast fusion were evaluated for their virulence to different life stages of Trialeurodes vaporario...
Autor:
Jiwan P. Palta, Tsutomu Suminoe, Masayuki Tani, Rodney Lindizga Gondwe, Daigo Aiuchi, Rintaro Kinoshita
Publikováno v:
American Journal of Potato Research. 97:234-245
Proper management of N, P, and K fertilizers is considered very important to maximize tuber yield and attain desirable processing quality. Generally, farmers apply NPK fertilizer rates based on the preplant soil tests. However, very limited informati
Autor:
Masayuki Tani, Rodney Lindizga Gondwe, Jiwan P. Palta, Tsutomu Suminoe, Rintaro Kinoshita, Daigo Aiuchi
Publikováno v:
Potato Research. 63:385-402
The demand for processing potatoes has been increasing in Japan since the 1970s due to changes in eating habits from fresh potatoes to processed products. However, domestic supply of potatoes has not changed for the past five decades and the country