Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Daiga Gāliņa"'
Autor:
Vitalijs Radenkovs, Karina Juhnevica-Radenkova, Dmitrijs Jakovlevs, Peteris Zikmanis, Daiga Galina, Anda Valdovska
Publikováno v:
Nanomaterials, Vol 12, Iss 17, p 3053 (2022)
The present work was undertaken to elucidate the potential contribution of biosynthetically produced ferulic acid (FA) via enzymatic hydrolysis (EH) of rye bran (RB) to the formation of silver nanoparticles (AgNPs) during green synthesis. An analytic
Externí odkaz:
https://doaj.org/article/6f8762a413c0453ea65d7858f06a1f9e
Autor:
Daina Kairiša, Anda Valdovska, Ilze Vircava, Irina Pilvere, Liga Proskina, Daiga Gāliņa, Guntis Gutmanis, Sandijs Mešķis
Publikováno v:
Emerging Science Journal, Vol 7, Iss 4, Pp 1395-1413 (2023)
The research aim is to examine the possibilities of including the sodium humate (NaHum) additive derived from freshwater sapropel in feed to identify its effects on growth performance, promote haematopoiesis, and modulate the microbiota of the intest
Externí odkaz:
https://doaj.org/article/fc96bf43927a4bdda1e261d634d31936
Publikováno v:
Antibiotics, Vol 11, Iss 4, p 461 (2022)
The purpose of the present investigation was to compare the antibacterial activity of six commercial and lab-scale extracted essential oils (EOs) alone or in combination with caprylic acid (CA) and sodium chloride (NaCl) against faecal Escherichia co
Externí odkaz:
https://doaj.org/article/15009bd812444ba2bb964efa84073f61
Publikováno v:
Veterinary Medicine International, Vol 2020 (2020)
The aim of the study was to evaluate the effect of probiotics and herbal products on the intestinal histomorphological and immunological development in piglets. Accordingly, 2-week-old piglets were allocated in 4 groups: C (basal diet), Pro (basal di
Externí odkaz:
https://doaj.org/article/0363de119c40463eaac3324f2ad84dd7
Publikováno v:
Antibiotics, Vol 10, Iss 9, p 1099 (2021)
The aim of this study was to determine the prevalence of fecal ESBL-producing Escherichia coli (E. coli) in pigs on large and small farms in Latvia, to characterize beta-lactamase genes and establish an antimicrobial resistance profile. Fecal samples
Externí odkaz:
https://doaj.org/article/14d162d83ccd4bb5a60e18aaa98bd0b5
Autor:
Daiga Gāliņa
The doctoral thesis “Prevalence and reduction possibilities of resistant Escherichia coli in pigs” by Daiga Gāliņa was carried out during the period from 2014 to 2022 at the Institute of Food and Environmental Hygiene of the Latvia University o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c217c85e5a209b7145ee116065834bc
https://doi.org/10.22616/dissertation/2023.002
https://doi.org/10.22616/dissertation/2023.002
Publikováno v:
Antibiotics, Vol 10, Iss 1099, p 1099 (2021)
Antibiotics
Volume 10
Issue 9
Antibiotics
Volume 10
Issue 9
The aim of this study was to determine the prevalence of fecal ESBL-producing Escherichia coli (E. coli) in pigs on large and small farms in Latvia, to characterize beta-lactamase genes and establish an antimicrobial resistance profile. Fecal samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2f6708e67002c7dc2b105f2c3bcbebd
https://www.mdpi.com/2079-6382/10/9/1099
https://www.mdpi.com/2079-6382/10/9/1099
Publikováno v:
Veterinary Medicine International
Veterinary Medicine International, Vol 2020 (2020)
Veterinary Medicine International, Vol 2020 (2020)
The aim of the study was to evaluate the effect of probiotics and herbal products on the intestinal histomorphological and immunological development in piglets. Accordingly, 2-week-old piglets were allocated in 4 groups: C (basal diet), Pro (basal di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2cc7b43eb50657d0e181812069e053b
http://europepmc.org/articles/PMC7196157
http://europepmc.org/articles/PMC7196157
Autor:
Dita Gudra, Anda Valdovska, Daina Kairisa, Daiga Galina, Daina Jonkus, Maija Ustinova, Kristine Viksne, Ineta Kalnina, Davids Fridmanis
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e31455- (2024)
The Latvian Darkheaded is the only locally developed sheep breed. The breed was formed at the beginning of the 20th century by crossing local coarse-wooled sheep with the British Shropshire and Oxfordshire breeds. The breed was later improved by addi
Externí odkaz:
https://doaj.org/article/820a8dca440f4ed8a43bddebfafd239b
Autor:
Anda Valdovska, Daiga Gāliņa
Publikováno v:
Research for rural development.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3423b661dcb29b2fdeb8137a4aac9f19
https://doi.org/10.22616/rrd.23.2017.037
https://doi.org/10.22616/rrd.23.2017.037