Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Daichi Ijiri"'
Publikováno v:
The Journal of Poultry Science, Vol 61, Iss 0 (2024)
In the present study, the effects of dietary supplementation with a mixed fermented loquat leaf tea residue (MFL) were evaluated on muscle α-tocopherol concentration and drip loss of Tsushima-Jidori crossbred chicken. MFL contained significantly les
Externí odkaz:
https://doaj.org/article/a47e61dc2dc7423c8ec2ea3cd0f18740
Effects of Cyclic High Ambient Temperature on Muscle Imidazole Dipeptide Content in Broiler Chickens
Autor:
Ayumi Katafuchi, Mizuki Kamegawa, Serina Goto, Daichi Kuwahara, Yukiko Osawa, Saki Shimamoto, Shinya Ishihara, Akira Ohtsuka, Daichi Ijiri
Publikováno v:
The Journal of Poultry Science, Vol 61, Iss 0 (2024)
Imidazole dipeptides possess important bioregulatory properties in animals. This study aimed to evaluate the effect of high ambient temperature on muscle imidazole dipeptides (carnosine, anserine, and balenine) in broiler chickens. Sixteen 14-day-old
Externí odkaz:
https://doaj.org/article/1142ff5599ad414798031a564b7017a1
Publikováno v:
Poultry Science, Vol 103, Iss 2, Pp 103307- (2024)
ABSTRACT: This study investigated the effects of pre-slaughter fasting time on the relationship between skeletal muscle protein degradation levels at slaughter and chicken meat quality after 48 h of postmortem aging. Twenty-four broiler chicks at 0 d
Externí odkaz:
https://doaj.org/article/9fcb5371e1eb4986814fb73c15bb64ff
Autor:
Ayumi Katafuchi, Saki Shimamoto, Mana Kawaguchi, Shozo Tomonaga, Kazuki Nakashima, Shinya Ishihara, Akira Ohtsuka, Daichi Ijiri
Publikováno v:
The Journal of Poultry Science, Vol 60, Iss 2 (2023)
Exogenous nutrients are essential for body and skeletal muscle growth in newly hatched chicks, and delaying post-hatch feeding negatively affects body growth, meat yield, and meat quality. The aim of this study was to investigate the effects of delay
Externí odkaz:
https://doaj.org/article/0e06a60c02da4035a9afd168e4660678
Autor:
Jun-ichi Shiraishi, Daichi Ijiri, Ayumi Katafuchi, Shozo Tomonaga, Saki Shimamoto, Hanwool Do, Shinya Ishihara, Akira Ohtsuka
Publikováno v:
The Journal of Poultry Science, Vol 60, Iss 2 (2023)
The concentration of Nτ-methylhistidine in plasma provides an index of skeletal muscle protein breakdown. This study aimed to establish a quantitative method for measuring the concentrations of Nτ-methylhistidine and its isomer Nπ-methylhistidine
Externí odkaz:
https://doaj.org/article/6e5fb90de36e4b91a6055e6d47fb3c91
Autor:
Saki Shimamoto, Kazuki Nakashima, Nao Nishikoba, Rukana Kohrogi, Akira Ohtsuka, Shinobu Fujimura, Daichi Ijiri
Publikováno v:
FEBS Open Bio, Vol 12, Iss 3, Pp 627-637 (2022)
β2‐Adrenoceptor (β2‐AR) signaling decreases the transcriptional activity of forkhead box O (FoxO), but the underlying mechanisms remain incompletely understood. Here, we investigated how β2‐AR signaling regulates the protein abundance of Fox
Externí odkaz:
https://doaj.org/article/3aede010f23942b8aecfa4db0c0ddaae
Autor:
Kiriko Nakamura, Mitsuki Shishido, Saki Shimamoto, Goichiro Ogawa, Nikhil Khandelwal, Kenji Tatsugawa, Yoshikazu Fujita, Akira Ohtsuka, Daichi Ijiri
Publikováno v:
The Journal of Poultry Science, Vol 59, Iss 1, Pp 75-80 (2022)
This study was conducted to evaluate the effects of dietary supplementation of dried neem (Azadirachta indica) leaf extract (DNE) on lipid peroxidation and the expression of genes encoding mRNAs in antioxidant enzymes in the pectoralis major muscle o
Externí odkaz:
https://doaj.org/article/8380319ef5dc46049b4ff116d7470285
Autor:
Kiriko Nakamura, Ayumi Katafuchi, Saki Shimamoto, Goichiro Ogawa, Nikhil Khandelwal, Kenji Tatsugawa, Yoshikazu Fujita, Akira Ohtsuka, Daichi Ijiri
Publikováno v:
Frontiers in Animal Science, Vol 3 (2022)
We aimed to examine the effects of cyclical high ambient temperature (HT) and dried Neem (Azadirachta indica) leaf extract (DNE) supplementation on the growth performance, muscle lipid peroxidation level, and muscle drip loss of broiler chickens. Twe
Externí odkaz:
https://doaj.org/article/6e8adbbda6524b9a956471dc5a6709ab
Autor:
Tatsuhiko Goto, Saki Shimamoto, Masahiro Takaya, Shun Sato, Kanna Takahashi, Kenji Nishimura, Yasuko Morii, Kyoko Kunishige, Akira Ohtsuka, Daichi Ijiri
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-8 (2021)
Abstract Eggs play important roles as food resources and nutraceuticals, to alleviate malnutrition and to improve health status in the world. Since free amino acids contribute to the nutritional values and food tastes, we investigated a total of 81 e
Externí odkaz:
https://doaj.org/article/9e5e18ae5b65499982bc0affcc1d5780
Publikováno v:
The Journal of Poultry Science, Vol 57, Iss 3, Pp 205-209 (2020)
Insulin stimulates protein synthesis in skeletal muscles. Protein synthesis is controlled by the mechanistic target of rapamycin (mTOR) signaling in skeletal muscles. This study was conducted to investigate the effect of insulin on protein synthesis
Externí odkaz:
https://doaj.org/article/baa502ce004b4564b76406188bf6bf9a