OCHRATOXIN-A DETERMINATION BY HPLC WITH FLUORESCENCE DETECTION (HPLC-FL): A NEW STANDARDIZATION METHOD FOR WHEAT SAMPLES

Autor: Alexandre Meneghello Fuentefria, Daiane Pertuzzatti, Débora Carneiro Leite, Mário Lettieri Teixeira, Luís Flávio Souza de Oliveira

Publikováno v: Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Revista chilena de nutrición, Volume: 37, Issue: 2, Pages: 184-191, Published: JUN 2010

The main objective of this study was to evaluate the presence of Ochratoxin A (OTA) in wheat grains and wheat flour samples using a new high performance liquid chromatography (HPLC) method. The experiment used six wheat grain samples from different i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b87d3600a1d16bc9c4664fc952272af
https://doi.org/10.4067/s0717-75182010000200007