Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Daiane Novais Eiras"'
Autor:
Paula A. Silva, Aureliano J. V. Pires, Douglas dos S. Pina, Robério R. Silva, Stefanie A. Santos, Carlindo S. Rodrigues, Luís H. A. Matos, Carlos E. Eiras, Daiane Novais Eiras, Taiala C. de J. Pereira, Gleidson G. P. de Carvalho
Publikováno v:
Animal Production Science. 62:601-609
Cassava wastewater is a potential environmental pollutant, which can become a serious issue when improperly disposed into water bodies due to the toxic effects of cyanogenic glycoside. However, the presence of organic nutrients (starch and soluble su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2d41be1ebd3aeab681635d2803cd3a7
https://doi.org/10.1071/an20214
https://doi.org/10.1071/an20214
Autor:
Carlos Emanuel Eiras, Laudi Cunha Leite, Douglas dos Santos Pina, José Esler de Freitas Júnior, Paula Adriana Grande, Gleidson Giordano Pinto de Carvalho, Geraldo Tadeu dos Santos, Fernanda Gazar Ferreira, Daiane Novais-Eiras
Publikováno v:
Small Ruminant Research. 168:39-46
Eight Alpine lactating goats with a body weight of 45.2 ± 7.5 kg and average milk production of 2.3 ± 0.183 kg/day were distributed in a double 4 × 4 Latin square to evaluate the effect of levels of crude glycerin in the feed supplement on the per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f330dd218918b354c1a73e1a65cbff47
https://doi.org/10.1016/j.smallrumres.2018.09.001
https://doi.org/10.1016/j.smallrumres.2018.09.001
Autor:
J. A. G. Azevêdo, F. M. Pereira, Gleidson Giordano Pinto de Carvalho, Gerson Barreto Mourão, A. Eustáquio Filho, J. E. Freitas Júnior, Carlos Emanuel Eiras, Tamires da Silva Magalhães, A. J. V. Pires, Luís Fernando Batista Pinto, Daiane Novais-Eiras
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Intake, digestibility, nitrogen (N) balance, microbial protein synthesis, weight gain, yields of the main commercial cuts and carcass morphometric measurements were evaluated in lambs fed diets containing different levels of chitosan. Sixty Santa In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f0295e852cdd25a1bde733d7196978d
https://doi.org/10.1017/s0021859619000017
https://doi.org/10.1017/s0021859619000017