Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Daiane Luckmann Balbinotti de França"'
Autor:
Maria Cristina Copello Rotili, Fabíola Villa, Gilberto Costa Braga, Daiane Luckmann Balbinotti de França, Solivan Rosanelli, Jessica Cristina Urbanski Laureth, Daniel Fernandes da Silva
Publikováno v:
Acta Scientiarum: Agronomy, Vol 40, Iss 1, Pp e35465-e35465 (2018)
The objective of this work was to evaluate the bioactive compounds, antioxidant activity, and physicochemical characteristics of dovyalis fruit to obtain technological knowledge about this fruit when grown under the conditions found in the municipali
Externí odkaz:
https://doaj.org/article/5ceb5279a8bd4a5b864317dac9d24171
Autor:
Jessica Cristina Urbanski Laureth, Daiane Luckmann Balbinotti de França, Gilberto Costa Braga, Alice Jacobus de Moraes, Wilson Pires Flauzino Neto
Publikováno v:
Food Science and Technology, Iss 0 (2018)
Food Science and Technology, Issue: ahead, Published: 29 NOV 2018
Food Science and Technology v.38 suppl.1 2018
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 29 NOV 2018
Food Science and Technology v.38 suppl.1 2018
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The aim of this study was to evaluate the physiological response and quality of the ‘Tahiti’ acid lime coated with carboxymethylcellulose (N-CMC), pectin (N-PEC) and starch (N-ST) nanocomposites based on cellulose nanocrystals (NC). Respiratory r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daf1fda960638ee69d4f3c0d51c1d9a0
https://doi.org/10.1590/fst.21717
https://doi.org/10.1590/fst.21717
Autor:
Emerson Dechechi Chambó, Douglas Galhardo, Gilberto Costa Braga, Cibele Regina Schneider, Sandra Mara Ströher, Regina Conceição Garcia, Daiane Luckmann Balbinotti de França
Publikováno v:
Food Science and Technology, Volume: 41 Supplement 1, Pages: 247-253, Published: 28 SEP 2020
Food Science and Technology, Vol 41, Iss suppl 1, Pp 247-253 (2020)
Food Science and Technology, Issue: ahead, Published: 28 SEP 2020
Food Science and Technology v.41 suppl.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss suppl 1, Pp 247-253 (2020)
Food Science and Technology, Issue: ahead, Published: 28 SEP 2020
Food Science and Technology v.41 suppl.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The Southern region of Brazil is known for its floral diversity, presenting great potential for bee products such as honey, pollen, propolis and royal jelly. In this study, 67 honey samples provided by beekeepers from 14 municipalities of western Par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::296a0ed5be5046fdaece3009f058d99e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000500247&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000500247&lng=en&tlng=en
Autor:
Jessica Cristina Urbanski Laureth, Claudia de Andrade Moura, Daiane Luckmann Balbinotti de França, João Alexandre Lopes Dranski, Gilberto Costa Braga
Publikováno v:
Journal of Food Science and Technology. 56:208-216
Ethanol can inhibit ethylene and retard decay of several fruit. However, the effect of ethanol on ethylene and oxidative stress has not yet been observed in bananas. In this work, the effect of ethanol (vapor phase) on physiology and conservation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2c6ad8b70f61fb5291cdcdbda3494ed
https://doi.org/10.1007/s13197-018-3476-4
https://doi.org/10.1007/s13197-018-3476-4
Autor:
Jessica Cristina Urbanski Laureth, Alice Jacobus de Moraes, Daiane Luckmann Balbinotti de França, Wilson Pires Flauzino Neto, Gilberto Costa Braga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b4d57bcc91023921cf077c08de437c8
https://doi.org/10.22533/at.ed.87619260422
https://doi.org/10.22533/at.ed.87619260422
Autor:
Angela Laufer Rech, Daiane Luckmann Balbinotti de França, Claudia de Andrade Moura, Fabíola Villa, Felipe Fuchs
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 15, Iss 1 (2016)
Alelopatia se refere à capacidade que determinada planta possui de interferir no metabolismo de outra, por meio de compostos químicos liberados no meio. A tiririca é um exemplo típico deste tipo de planta, possuindo elevada concentração de áci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce968aa81d6b5db68078ba32194872db
https://doi.org/10.5965/223811711512016003
https://doi.org/10.5965/223811711512016003
Autor:
Solivan Rosanelli, Gilberto Costa Braga, Jessica Cristina Urbanski Laureth, Maria Cristina Copello Rotili, Daiane Luckmann Balbinotti de França, Daniel Fernandes da Silva, Fabíola Villa
Publikováno v:
Acta Scientiarum. Agronomy; Vol 40 (2018): Publicação Contínua; e35465
Acta Scientiarum. Agronomy; v. 40 (2018): Publicação Contínua; e35465
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum: Agronomy, Vol 40, Iss 1, Pp e35465-e35465 (2018)
Acta Scientiarum. Agronomy; v. 40 (2018): Publicação Contínua; e35465
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum: Agronomy, Vol 40, Iss 1, Pp e35465-e35465 (2018)
The objective of this work was to evaluate the bioactive compounds, antioxidant activity, and physicochemical characteristics of dovyalis fruit to obtain technological knowledge about this fruit when grown under the conditions found in the municipali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2e123662d038c8660e9bf9ac1316f87
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/35465
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/35465