Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Daiane Costa dos Santos"'
Autor:
Jeisa Farias De Sousa Santana, Guilherme Freitas de Lima Hercos, Josemar Gonçalves de Oliveira Filho, Daiane Costa dos Santos, Marilene Silva Oliveira, Bheatriz Silva Morais de Freitas, Fabiano Guimarães Silva, Mariana Buranelo Egea
Publikováno v:
Beverages, Vol 10, Iss 2, p 28 (2024)
The Brazilian Cerrado region has a rich plant diversity, with fruits that have peculiar and unique sensory characteristics. For these reasons, using these fruits for biotechnological production is a promising alternative, mainly to protect this biome
Externí odkaz:
https://doaj.org/article/6bb4a9d1f76746799cc4e91942ed057c
Autor:
Andriely Lucas Lima e Silva, Daiane Costa dos Santos, Tainara Leal de Sousa, Fabiano Guimarães Silva, Mariana Buranelo Egea
Publikováno v:
Journal of Functional Foods, Vol 69, Iss , Pp 103950- (2020)
This study aimed to evaluate the impact of 30-day “Cerrado” cashew juice consumption in women. “Cerrado” cashew juice was produced through enzymatic clarification after maceration of Anacardium othonianum pseudofruit. The “Cerrado” cashew
Externí odkaz:
https://doaj.org/article/31fb5ff8b9094341b8188fa18f015a61
Autor:
Daiane Costa dos Santos, Mariana Buranelo Egea, Cristina Beozzo Junqueira de Andrade, Daniella Gonçalves Silva
Publikováno v:
Revista de Agricultura Neotropical, Vol 3, Iss 3, Pp 52-56 (2016)
Como busca de tratamentos para redução de peso existem alguns programas de SPA onde se tem um tratamento de reeducação alimentar restritiva aliada com a atividade física. O presente trabalho teve o intuito de verificar a perda de peso corporal d
Externí odkaz:
https://doaj.org/article/c1e1832a584c4c4bab5c33b4d3e77712
Autor:
Mariana Buranelo Egea, Tainara Leal De Sousa, Daiane Costa Dos Santos, Josemar Gonçalves De Oliveira Filho, Rafaiane Macedo Guimarães, Luciane Yuri Yoshiara, Ailton Cesar Lemes
Publikováno v:
Food and Bioprocess Technology. 16:1429-1450
Autor:
Daiane Costa dos SANTOS, Tainara Leal de SOUSA, Jeisa Farias de Sousa SANTANA, Adrielle Borges de ALMEIDA, Fabiano Guimarães SILVA, Mariana Buranelo EGEA
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e112222, Published: 10 MAR 2023
Faced with changes in eating habits, consumers currently seek to enjoy moderate consumption of healthy food products that results in sensory pleasure. Here, our study aimed to evaluate the biochemical and physicochemical properties and sensory profil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fd2868c88c84e17e2456cbb1f689d5a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100589&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100589&lng=en&tlng=en
Autor:
Mariana Buranelo Egea, Stephani Borges Campos, Letícia Caroline Gomes Martins, Bruna Ariel Dias Guariglia, Ana Carolina de Jesus Oliveira, Amanda dos Anjos Brandão, Ana Carolina Xavier Pereira de Maria Fernandes, Larissa Silva Couto, Carolina Faria de Souza Dusi, Ana Luiza Araújo da Silva, Daiane Costa dos Santos, Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes
Publikováno v:
Biopolymers in Nutraceuticals and Functional Foods ISBN: 9781839167812
Cancer is a leading cause of death worldwide. Although advances have taken place, mainly in relation to diagnosis, care, and preventive tools, the number of cases has been increasing. Plants are important sources of secondary metabolites, such as ant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04cf6f28d293a75bdcbf698e2c76fd5a
https://doi.org/10.1039/9781839168048-00189
https://doi.org/10.1039/9781839168048-00189
Autor:
Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, Gabrielle Victoria Gautério, Daiane Costa dos Santos, Flávia Pederiva Ferreira, Camilla Alves Pereira Rodrigues, Gabriela Silva Mendes Coutinho, Ailton Cesar Lemes
Publikováno v:
Biopolymers in Nutraceuticals and Functional Foods ISBN: 9781839167812
The search for foods capable of providing positive impacts on human health has grown in recent times due to the desire for more conscious and healthier lifestyles. In this sense, nutraceuticals and functional foods have been recognized for the variou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cab6168304c998ebddf965049b31b55
https://doi.org/10.1039/9781839168048-00155
https://doi.org/10.1039/9781839168048-00155
Autor:
Raíssa de Melo Matos FERREIRA, Daiane Costa dos SANTOS, Lidiane Bernardes Faria VILELA, Tátila Lima de OLIVEIRA, Mariana Buranelo EGEA
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e55522, Published: 30 SEP 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Exclusive maternal breastfeeding is recommended until the infant is six months old, with the subsequent introduction of food gradually. We investigated the prevalence of early complementary feeding in the first six months of life in a medium-sized ci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd7a441cd27a77cb9c4cf949b292de3c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101339&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101339&lng=en&tlng=en
Autor:
Daiane Costa dos Santos, Josemar Gonçalves de Oliveira Filho, Juliana Risso Andretta, Fabiano Guimarães Silva, Mariana Buranelo Egea
Publikováno v:
Food Bioscience. 52:102485
Autor:
Josemar Gonçalves de Oliveira Filho, Katiuchia Pereira Takeuchi, Joana da Costa Ores, Ailton Cesar Lemes, Mariana Buranelo Egea, Daiane Costa dos Santos
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:1536-1552
Functional foods are foods that, in addition to having nutrients, contain in their composition ingredients that act specifically on body functions associated with the control and reduction of the risk of developing some diseases. In this sense, kefir