Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Daiane Cássia Pereira Abreu"'
Autor:
Daiane Cássia Pereira, Abreu, Eugenia Azevedo, Vargas, Fabiano Aurélio, da Silva Oliveira, Fernando Diniz, Madureira, Mateus Batista, Gomes, Matheus Julien Ferreira, Bazzana, Adelir Aparecida, Saczk
Publikováno v:
Food Chemistry. 399:133902
The aim of this manuscript was to validate and apply an analytical methodology for the simultaneous determination of 34 mycotoxins in cocoa. The extraction method used in the tests was a liquid-liquid partition by NaCl addition with a freezing step f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ce8f84945c9e64d45e0572659e035d4
https://doi.org/10.1016/j.foodchem.2022.133902
https://doi.org/10.1016/j.foodchem.2022.133902
Autor:
Matheus Julien Ferreira Bazana, Bianca Mesquita Coelho Botrel, Adelir Aparecida Saczk, Daiane Cássia Pereira Abreu, Priscila Vieira Rosa
Publikováno v:
Food Analytical Methods. 12:1390-1398
In this study, the development, validation, and residual determination of the menthol anesthetic in fish fillets, cultivated in the pisciculture station of the Federal University of Lavras. The fish were submitted to anesthesia with menthol in differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85abfd30a1e0dfdeca70084b2d26478c
https://doi.org/10.1007/s12161-019-01467-x
https://doi.org/10.1007/s12161-019-01467-x
Autor:
Zuy M. Magriotis, Priscila Vieira e Rosa, Sabrina Mesquita Coelho, Rafael Machado Felix de Lima, Matheus Julien Ferreira Bazana, Daiane Cássia Pereira Abreu, Bianca Mesquita Coelho Botrel, Adelir Aparecida Saczk
Publikováno v:
Food Chemistry. 229:674-679
The SDME-GC/MS method was applied to residual determination of anesthetic menthol in fish. The extractions took place from the headspace of the sample using 1.8 µL of octane as the extraction solvent. To obtain the ideal extraction condition, was us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65a1a1599e4c9a0fd2bd29c99438c8f6
https://doi.org/10.1016/j.foodchem.2017.02.087
https://doi.org/10.1016/j.foodchem.2017.02.087
Autor:
Carina F. Nascimento, Daiane Cássia Pereira Abreu, Matheus Julien Ferreira Bazana, Adelir Aparecida Saczk, Bianca Mesquita Coelho Botrel, Priscila Vieira e Rosa
Publikováno v:
Microchemical Journal. 133:70-75
Conventional dispersive liquid-liquid microextraction (DLLME) and low density solvent-based dispersive liquid-liquid microextraction (LDS-DLLME) were evaluated in the extraction of menthol (1R, 2S, 5R)-2-isopropyl-5-methylcyclohexanol from tilapia (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28b71c58d0b8904e633e1d46fe2dfe8e
https://doi.org/10.1016/j.microc.2017.03.008
https://doi.org/10.1016/j.microc.2017.03.008
Autor:
Elisangela Jaqueline Magalhães, Adelir Aparecida Saczk, Eugenia Azevedo Vargas, Daiane Cássia Pereira Abreu, Fabiano Aurélio da Silva Oliveira, Fernando D. Madureira, Lucas Pinto da Silva
Publikováno v:
Analytical and bioanalytical chemistry. 412(8)
This work proposes an extraction method based on the “dilute and shoot” approach and QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) for the simultaneous determination of 42 mycotoxins (34 quantified and 8 qualitatively studied) in dri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ef23fb33a63bb02d8625b4a0b6cf043
https://pubmed.ncbi.nlm.nih.gov/32016569
https://pubmed.ncbi.nlm.nih.gov/32016569
Autor:
Priscila Vieira Rosa, Daiane Cássia Pereira Abreu, Matheus Julien Ferreira Bazana, Priscila Ferreira de Sales, Adelir Aparecida Saczk, Márcio da Silva Marques, Bianca Mesquita Coelho Botrel
Publikováno v:
Food chemistry. 270
Solid-phase microextraction (SPME) and single-drop microextraction (SDME) in headspace mode, were used in the residual determination of the anesthetic 2-phenoxyethanol in fish fillets, to ensure food safety. For the optimization of the methodologies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b6432b1d891d4dd62385bae4d59fd44
https://pubmed.ncbi.nlm.nih.gov/30174077
https://pubmed.ncbi.nlm.nih.gov/30174077
Autor:
Adelir Aparecida Saczk, Maísa Martins Monteiro, Daiane Cássia Pereira Abreu, Amanda Carolina Souza
Publikováno v:
Revista Virtual de Química. 7:2531-2538
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c2b23391bb9cf40d071d4bea6a7ae3e
https://doi.org/10.5935/1984-6835.20150151
https://doi.org/10.5935/1984-6835.20150151