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pro vyhledávání: '"Dai-Il Hwang"'
Autor:
Bong-Sik Yun, Dai-Il Hwang, Oh-Oun Kwon, Tae-Hyung Kwon, You-Jeong Kim, In-Kyoung Lee, Choong-Gon Kim, Min-Jeong Kim, Hwa-Jin Suh, Nyun-Ho Park, Tae Wan Kim
Publikováno v:
European Food Research and Technology. 237:501-508
In this study, we determined 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radical scavenging activities as well as the reducing power for screening of antioxidant activity of bieckols in Eis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdcd53898a323d2e5f6ff1a9bd457f1f
https://doi.org/10.1007/s00217-013-2017-7
https://doi.org/10.1007/s00217-013-2017-7
