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Autor:
Kana Kimoto, Kenji Sadamasu, Mayuko Oda, Yoshiko Somura, Yasunori Suzuki, Yuta Okutsu, Dai Siki, Tetsuya Akiba, Takayuki Shinkai, Akihiko Hirai, Rei Kato
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 58:260-267
In February 2017, four food poisoning outbreaks occurred in Tokyo, involving ten schools. Shredded dried laver seaweed processed by a single food manufacturer in December 2016 was provided in common for the school meals that caused all four outbreaks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f72d872c6031c6f708c97aaadb35fde0
https://doi.org/10.3358/shokueishi.58.260
https://doi.org/10.3358/shokueishi.58.260
