Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Dai Goto"'
Autor:
Atsushi Kogetsu, Moeko Isono, Tatsuki Aikyo, Junichi Furuta, Dai Goto, Nao Hamakawa, Michihiro Hide, Risa Hori, Noriko Ikeda, Keiko Inoi, Naomi Kawagoe, Tomoya Kubota, Shirou Manabe, Yasushi Matsumura, Koji Matsuyama, Tomoko Nakai, Ikuko Nakao, Yuki Saito, Midori Senoo, Masanori P. Takahashi, Toshihiro Takeda, Megumi Takei, Katsuto Tamai, Akio Tanaka, Yasuhiro Torashima, Yuya Tsuchida, Chisato Yamasaki, Beverley Anne Yamamoto, Kazuto Kato
Publikováno v:
Research Involvement and Engagement, Vol 9, Iss 1, Pp 1-21 (2023)
Abstract Background Although stakeholder involvement in policymaking is attracting attention in the fields of medicine and healthcare, a practical methodology has not yet been established. Rare-disease policy, specifically research priority setting f
Externí odkaz:
https://doaj.org/article/d9e9c020890b471ea15f7e91332766db
Publikováno v:
Journal of Lipid Research, Vol 47, Iss 12, Pp 2712-2717 (2006)
Dietary mono- or di-trans fatty acids with chain lengths of 18–22 increase the risk of cardiovascular diseases because they increase LDL cholesterol and decrease HDL cholesterol in the plasma. However, the effects of trans isomers of PUFAs on lipid
Externí odkaz:
https://doaj.org/article/77bdb249b4c04eb1a97362039ff16df6
Autor:
Dai Goto
Publikováno v:
Hokengakuzasshi (JOURNAL of INSURANCE SCIENCE). 2021:653_67-653_75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66f1277dcec963bf2788cac14b5ad2c8
https://doi.org/10.5609/jsis.2021.653_67
https://doi.org/10.5609/jsis.2021.653_67
Publikováno v:
Journal of Lipid Research, Vol 47, Iss 12, Pp 2712-2717 (2006)
Dietary mono- or di-trans fatty acids with chain lengths of 18-22 increase the risk of cardiovascular diseases because they increase LDL cholesterol and decrease HDL cholesterol in the plasma. However, the effects of trans isomers of PUFAs on lipid m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bedc8a206478ac470cf66fb6f3ce54c
http://www.sciencedirect.com/science/article/pii/S0022227520432638
http://www.sciencedirect.com/science/article/pii/S0022227520432638