Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Dai FJ"'
Publikováno v:
OncoTargets and Therapy, Vol 2016, Iss Issue 1, Pp 4037-4041 (2016)
Wei He, Yan Zhang, Yu Xiong, Feng-juan Dai, Qing-xia Fan The Department of Oncology, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, People’s Republic of China Background: The efficacy and safety of epidermal growth factor recepto
Externí odkaz:
https://doaj.org/article/ea85f374a3054c2bad4627c8aee65f5e
Autor:
Chen HJ; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, 402204, Taiwan.; Healthmate Co., Ltd, Changhua, 500016, Taiwan., Dai FJ; Healthmate Co., Ltd, Changhua, 500016, Taiwan., Chen CY; Ph.D. Program in Materials and Chemical Engineering, National United University, Miaoli, 360302, Taiwan., Fan SL; Healthmate Co., Ltd, Changhua, 500016, Taiwan., Zheng JH; Department of Chemical Engineering, National United University, Miaoli, 360302, Taiwan., Chau CF; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, 402204, Taiwan., Lin YS; Ph.D. Program in Materials and Chemical Engineering, National United University, Miaoli, 360302, Taiwan. linys@nuu.edu.tw.; Department of Chemical Engineering, National United University, Miaoli, 360302, Taiwan. linys@nuu.edu.tw.; Institute of Food Safety and Health Risk Assessment, National Yang Ming Chiao Tung University, Taipei, 112304, Taiwan. linys@nuu.edu.tw., Chen CS; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, 402204, Taiwan. cschen@mail.nchu.edu.tw.
Publikováno v:
Scientific reports [Sci Rep] 2023 Mar 01; Vol. 13 (1), pp. 3464. Date of Electronic Publication: 2023 Mar 01.
Autor:
Chen HJ; Department of Food Science and Biotechnology, National Chung Hsing University, No. 145, Xingda Rd., South Dist., Taichung City, 402204, Taiwan, ROC.; Healthmate Co., Ltd., No. 14, Pinghe 1st St., Changhua City, 500016, Taiwan, ROC., Lee PY; Department of Optoelectronics and Materials Technology, National Taiwan Ocean University, No. 2, Beining Rd., Zhongzheng Dist., Keelung City, 202301, Taiwan, ROC., Chen CY; Ph.D. Program in Materials and Chemical Engineering, National United University, No. 2, Lienda Rd., Miaoli City, 360302, Taiwan, ROC., Huang SL; Ph.D. Program in Materials and Chemical Engineering, National United University, No. 2, Lienda Rd., Miaoli City, 360302, Taiwan, ROC.; Department of Chemical Engineering, National United University, No. 2, Lienda Rd., Miaoli City, 360302, Taiwan, ROC., Huang BW; Department of Chemical Engineering, National United University, No. 2, Lienda Rd., Miaoli City, 360302, Taiwan, ROC., Dai FJ; Department of Food Science and Biotechnology, National Chung Hsing University, No. 145, Xingda Rd., South Dist., Taichung City, 402204, Taiwan, ROC.; Healthmate Co., Ltd., No. 14, Pinghe 1st St., Changhua City, 500016, Taiwan, ROC., Chau CF; Department of Food Science and Biotechnology, National Chung Hsing University, No. 145, Xingda Rd., South Dist., Taichung City, 402204, Taiwan, ROC., Chen CS; Department of Food Science and Biotechnology, National Chung Hsing University, No. 145, Xingda Rd., South Dist., Taichung City, 402204, Taiwan, ROC., Lin YS; Ph.D. Program in Materials and Chemical Engineering, National United University, No. 2, Lienda Rd., Miaoli City, 360302, Taiwan, ROC. linys@nuu.edu.tw.; Department of Chemical Engineering, National United University, No. 2, Lienda Rd., Miaoli City, 360302, Taiwan, ROC. linys@nuu.edu.tw.; Institute of Food Safety and Health Risk Assessment, National Yang Ming Chiao Tung University, No. 155, Sec. 2, Linong St. Beitou Dist., Taipei City, 112304, Taiwan, ROC. linys@nuu.edu.tw.
Publikováno v:
Scientific reports [Sci Rep] 2022 Jun 17; Vol. 12 (1), pp. 10232. Date of Electronic Publication: 2022 Jun 17.
Autor:
Tsui HW; Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, 1, Sec. 3, Zhongxiao E. Rd., Taipei 10608, Taiwan. Electronic address: hwtsui@ntut.edu.tw., Lin SZ; Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, 1, Sec. 3, Zhongxiao E. Rd., Taipei 10608, Taiwan., Hsu YC; Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, 1, Sec. 3, Zhongxiao E. Rd., Taipei 10608, Taiwan., Dai FJ; Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, 1, Sec. 3, Zhongxiao E. Rd., Taipei 10608, Taiwan.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2022 Jan 11; Vol. 1662, pp. 462736. Date of Electronic Publication: 2021 Dec 07.
Autor:
Chen HJ; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung 402204, Taiwan.; Healthmate Co., Ltd., Changhua City 500016, Taiwan., Dai FJ; Healthmate Co., Ltd., Changhua City 500016, Taiwan., Chen CY; Ph.D. Program in Materials and Chemical Engineering, National United University, Miaoli 360001, Taiwan., Fan SL; Healthmate Co., Ltd., Changhua City 500016, Taiwan., Zheng JH; Department of Chemical Engineering, National United University, Miaoli 360001, Taiwan., Huang YC; Healthmate Co., Ltd., Changhua City 500016, Taiwan., Chau CF; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung 402204, Taiwan., Lin YS; Ph.D. Program in Materials and Chemical Engineering, National United University, Miaoli 360001, Taiwan.; Department of Chemical Engineering, National United University, Miaoli 360001, Taiwan.; Institute of Food Safety and Health Risk Assessment, National Yang-Ming University, Taipei 112304, Taiwan., Chen CS; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung 402204, Taiwan.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Jun 12; Vol. 26 (12). Date of Electronic Publication: 2021 Jun 12.
Autor:
Wu TY; Agricultural Chemistry Division, Taiwan Agricultural Research Institute, Council of Agriculture, No. 189, Zhongzheng Road, Wufeng District, Taichung 41362, Taiwan., Tsai SJ; Agricultural Chemistry Division, Taiwan Agricultural Research Institute, Council of Agriculture, No. 189, Zhongzheng Road, Wufeng District, Taichung 41362, Taiwan., Sun NN; Department of Food Science and Biotechnology, National Chung Hsing University, No. 145 Xingda Road, South District, Taichung 40227, Taiwan., Dai FJ; Department of Food Science and Biotechnology, National Chung Hsing University, No. 145 Xingda Road, South District, Taichung 40227, Taiwan., Yu PH; Department of Food Science and Biotechnology, National Chung Hsing University, No. 145 Xingda Road, South District, Taichung 40227, Taiwan., Chen YC; Department of Food Science and Biotechnology, National Chung Hsing University, No. 145 Xingda Road, South District, Taichung 40227, Taiwan., Chau CF; Department of Food Science and Biotechnology, National Chung Hsing University, No. 145 Xingda Road, South District, Taichung 40227, Taiwan. Electronic address: chaucf@nchu.edu.tw.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2020 Oct 01; Vol. 160, pp. 915-924. Date of Electronic Publication: 2020 Jun 03.
Autor:
Wu J; Shanghai Institute of Cardiovascular Diseases, Zhongshan Hospital and Institutes of Biomedical Sciences, Fudan University, Shanghai 200032, China., Dai FJ; Shanghai Institute of Cardiovascular Diseases, Zhongshan Hospital and Institutes of Biomedical Sciences, Fudan University, Shanghai 200032, China., You JY; Department of Cardiology, Shanghai East Hospital, Tongji University, Shanghai 200120, China., Ding ZW; Shanghai Institute of Cardiovascular Diseases, Zhongshan Hospital and Institutes of Biomedical Sciences, Fudan University, Shanghai 200032, China., Qian BJ; School of Medical Technology, Jiangsu Vocational College of Medicine, Yancheng 224005, China., Huang JY; Shanghai Institute of Cardiovascular Diseases, Zhongshan Hospital and Institutes of Biomedical Sciences, Fudan University, Shanghai 200032, China., Xu R; Shanghai Institute of Cardiovascular Diseases, Zhongshan Hospital and Institutes of Biomedical Sciences, Fudan University, Shanghai 200032, China., Wang XY; Shanghai Institute of Cardiovascular Diseases, Zhongshan Hospital and Institutes of Biomedical Sciences, Fudan University, Shanghai 200032, China., Yuan J; Shanghai Institute of Cardiovascular Diseases, Zhongshan Hospital and Institutes of Biomedical Sciences, Fudan University, Shanghai 200032, China., Zou YZ; Shanghai Institute of Cardiovascular Diseases, Zhongshan Hospital and Institutes of Biomedical Sciences, Fudan University, Shanghai 200032, China.
Publikováno v:
Zhonghua xin xue guan bing za zhi [Zhonghua Xin Xue Guan Bing Za Zhi] 2020 Jan 24; Vol. 48 (1), pp. 61-65.
Autor:
Saw CY; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan., Chang TJ; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan., Chen PY; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan., Dai FJ; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan., Lau YQ; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan., Chen TY; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan., Chau CF; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan.
Publikováno v:
Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2019 Dec; Vol. 83 (12), pp. 2327-2333. Date of Electronic Publication: 2019 Aug 12.
Autor:
Chen HJ; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan., Dai FJ; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan., Chang CR; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan., Lau YQ; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan., Chew BS; Research and Development Department, CNI Venture (M) Sdn Bhd, Shah Alam, Selangor, Malaysia., Chau CF; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan.
Publikováno v:
Journal of food and drug analysis [J Food Drug Anal] 2019 Oct; Vol. 27 (4), pp. 869-875. Date of Electronic Publication: 2019 Jul 16.
Autor:
Dai FJ; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan., Chau CF; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan.; Agricultural Biotechnology Center, National Chung Hsing University, Taichung, Taiwan.
Publikováno v:
Journal of food and drug analysis [J Food Drug Anal] 2017 Jan; Vol. 25 (1), pp. 37-42. Date of Electronic Publication: 2016 Nov 08.