Isolation and Evaluation of the Antioxidant Capacity of Compounds from Ehretia asperula Zoll. & Moritzi

Autor: Chong Kim Thien Duc, Tran Chi Linh, Nguyen Quoc Chau Thanh, Pham Quoc Nhien, Dai Thi Xuan Trang, Luu Thai Danh, Nguyen Trong Tuan

Publikováno v: Indonesian Journal of Chemistry, Vol 24, Iss 4, Pp 1206-1217 (2024)

Ehretia asperula Zoll. & Moritzi was a common medicinal herb found in several Asian nations. This herb was found in many provinces in northern Vietnam, especially Hoa Binh province. Leaves of E. asperula cultivated in Tay Ninh Province were used to i

Externí odkaz: https://doaj.org/article/25a686a32f55424a84586e9c9c816a78

Isolation, characterization, and complete genome sequence of vibrio phage KIT04, a novel lytic phage of the subfamily ermolyevavirinae

Autor: Vo Thi Tu, Anh, Pham-Khanh, Nguyen Huan, Nguyen, Song Han, Sunahara, Hirofumi, Dai Thi Xuan, Trang, Kamei, Kaeko

Publikováno v: In Virology February 2023 579:148-155

Use of Essential Oils for the Control of Anthracnose Disease Caused by Colletotrichum acutatum on Post-Harvest Mangoes of Cat Hoa Loc Variety

Autor: Luu Thai Danh, Bui Thi Giao, Chau Trung Duong, Nguyen Thi Thu Nga, Doan Thi Kieu Tien, Nguyen Trong Tuan, Bui Thi Cam Huong, Tran Chi Nhan, Dai Thi Xuan Trang

Publikováno v: Membranes, Vol 11, Iss 9, p 719 (2021)

Anthracnose disease caused by Colletotrichum spp. makes heavy losses for post-harvest mangoes of Cat Hoa Loc variety during storage, packaging, and transportation. The synthetic fungicides are commonly used to control the disease, but they are not sa

Externí odkaz: https://doaj.org/article/825198deb2de4d7abd45492bec1aa281

Anti-aging effects of Lasia spinosa L. stem extract on Drosophila melanogaster

Autor: Nguyen Trong Tuan, Dai Thi Xuan Trang, Tran Thanh Men, Do Tan Khang

Publikováno v: Food Science and Technology, Volume: 42, Article number: e38721, Published: 01 SEP 2021
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 01 SEP 2021

Anti-aging effect is a stimulating topic that attracting serious consideration from many researchers. Medicinal plants with anti-aging properties thereby have become common research subjects in various fields of science. This study aims to determine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14b222ac38a18c477323072cd78c46d3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100695&lng=en&tlng=en

Cyclodextrin glycosyltransferase‐treated germinated brown rice flour improves the cytotoxic capacity of HepG2 cell and has a positive effect on type‐2 diabetic mice

Autor: Nguyen Cong Ha, Nguyen Thanh Binh, Nguyen Thi Le Ngoc, Dai Thi Xuan Trang, Co Hong Son, Do Thi Thao, Ibitoye Joshua Oladapo, T.T.A. Ngoc

Publikováno v: Journal of Food Biochemistry. 44

Germinated brown rice (GBR) consists of bioactive compounds (BCs) that are very useful for diabetes treatment. Modified GBR-based flour (MGBRF) was produced by modifying the starch in GBR with 0, 299.19, 598.38, and 897.57 U/ml of cyclodextrin glycos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::797f61de32d03f4e649301653c092336
https://doi.org/10.1111/jfbc.13533