Ileal Digestibility of Nitrogen and Amino Acids in Human Milk and an Infant Formula as Determined in Neonatal Minipiglets

Autor: Charton, Elise, Henry, Gwénaële, Cahu, Armelle, Le-Gouar, Yann, Dahirel, Patrice, Moughan, Paul J., Montoya, Carlos A., Bellanger, Amandine, Dupont, Didier, Le Huërou-Luron, Isabelle, Deglaire, Amelie

Publikováno v: In The Journal of Nutrition February 2023

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Interaction between olfaction and food intake: metabolic state drives changes in the astroglial deployment within the olfactory bulb glomeruli in rats

Autor: DAUMAS-MEYER, Virginie, Champeil Potokar, Gaelle, Papillon, Catherine, Dahirel, Patrice, Levillain, Marielle, Congar, Patrice, Denis, Isabelle

Publikováno v: 2. Journées thématiques de la Société des Neurosciences
2. Journées thématiques de la Société des Neurosciences, May 2016, Tours, France. 2016
23. meeting of the French Glial Cell Club "Emerging Concepts in Glial Cell Research"
23. meeting of the French Glial Cell Club "Emerging Concepts in Glial Cell Research", Jun 2016, Carry-le-Rouet, France. 2016
2016; 2. Journées thématiques de la Société des Neurosciences, Tours, FRA, 2016-05-24-2016-05-25
2016; 23. meeting of the French Glial Cell Club "Emerging Concepts in Glial Cell Research", Carry-le-Rouet, FRA, 2016-06-01-2016-06-03

Olfaction participates in the elaboration of the hedonic value of foods, food choice and the regulation of food intake. Reciprocally, the detection of food odors is influenced by metabolic state and thereby contributes to the initiation and terminati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e03cf126bb72eec619a90221c3a693ee
https://hal.archives-ouvertes.fr/hal-01345504