Physical and Biochemical Evaluation of Blueberries during Longterm Frozen Storage at -20 °C: Implications for Shelf-life and Quality Preservation.

Autor: Dahbi, Sahar, Hanine, Hafida, Kodad, Ossama, Raouane, Mohammed, Amghar, Souad

Publikováno v: International Journal of Horticultural Science & Technology; Apr2025, Vol. 12 Issue 2, p211-220, 10p