Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Dago GNAKRI"'
Autor:
Kouassi Innocent KOUAME, Kouakou Séraphin KONAN, Kouakou Lazare KOUASSI, Brou DIBI, Moussa SOUMAHORO, Issiaka SAVANE, Dago GNAKRI
Publikováno v:
International Journal of Conservation Science, Vol 3, Iss 4, Pp 289-300 (2012)
The present study was carried out to assess the quality and the suitability of the well waters for drinking in M’bahiakro city (centre-east of Côte d’Ivoire). The work was performed on 71 wells in February 2012 (dry season) and June 2012 (rainy
Externí odkaz:
https://doaj.org/article/3ff0938bc87240bbafaed7a1055e3b72
Autor:
Maxwell Avit Grah Beugré, Denis Yao N’Dri, Nestor Kouakou Kouassi, Georges N’Guessan Amani, Antoine Kouamé Kouassi, Dago Gnakri
Publikováno v:
Journal of Biosciences and Medicines. :63-74
The diabetes mellitus is a public health problem in C?te d’Ivoire. The Glycemic index (GI) and the Glycemic load (GL) determination of commonly consumed foods such as juice fruits is an alternative to prevent metabolic diseases. This study carried
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db30c8dbf66248f56726406b12979db1
https://doi.org/10.4236/jbm.2018.61007
https://doi.org/10.4236/jbm.2018.61007
Publikováno v:
IOSR Journal of Biotechnology and Biochemistry. :43-49
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea8ba2b80a4a9582e5a2639428fcc9bc
https://doi.org/10.9790/264x-0301014349
https://doi.org/10.9790/264x-0301014349
Publikováno v:
Universal Journal of Food and Nutrition Science. 2:1-6
The study on the yield and some structural and rheological properties of acid-extracted pectins from cashew (Anacardium occidentale L.) apple pomace (AOP) showed that about 25% of pectins could be produced under optimized acid conditions. AOP was mai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::188f465d2c7420b0cd0ff065ef72f927
https://doi.org/10.13189/ujfns.2014.020101
https://doi.org/10.13189/ujfns.2014.020101
Autor:
Diakaria Kone, Lazare K. Kouassı, Innocent Kouassi Kouame, Soumahoro Moussa, Seraphin K. Konan, Brou Dibi, Dago Gnakri
Publikováno v:
Journal of Water Resource and Protection. :847-853
This study aims at characterizing the physical environment and suggesting solutions for a better management of the hydro-agricultural dam of M’Bahiakro which is being constructed over the N’Zi River and is the first inflatable dam in Cote d’Ivo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2fd384f1f3a912b4da27bfdee5afe78
https://doi.org/10.4236/jwarp.2013.59085
https://doi.org/10.4236/jwarp.2013.59085
Autor:
Alex Kouadio Zilé, Arthur Brice Konan-Waidhet, Dago Gnakri, Charles Sagne Yao, Issiaka Savane, Brou Dibi, Felix Koffi Konan
Publikováno v:
Journal of Water Resource and Protection. :1178-1185
The threat of agro-industrial exploitations on the quality of groundwater resources has become a major concern for the world’s population, mainly in agricultural areas. To solve this problem, several methods such as vulnerability to pollutants and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c900131f8a66f6ccfef9585fc67ebb54
https://doi.org/10.4236/jwarp.2013.512125
https://doi.org/10.4236/jwarp.2013.512125
Publikováno v:
Journal of Insect Science
A beta-glucosidase was purified from the digestive fluid of the palm weevil Rhynchophorus palmarum L. (Coleoptera: Curculionidae) by chromatography on anion-exchange, gel filtration, and hydrophobic interaction columns. The preparation was shown to b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bab4489b7e55e887fb9a33a36b5913b5
https://doi.org/10.1673/031.009.0401
https://doi.org/10.1673/031.009.0401
Autor:
Beda M. Yapo, Dago Gnakri
Publikováno v:
Polysaccharides ISBN: 9783319162973
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::724c446752599794e2febe7055b67aa7
https://doi.org/10.1007/978-3-319-16298-0_62
https://doi.org/10.1007/978-3-319-16298-0_62
Autor:
Beda M. Yapo, Dago Gnakri
Publikováno v:
Polysaccharides ISBN: 9783319037516
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ba5ffdb5e56c9fbedf2bb97ef999728
https://doi.org/10.1007/978-3-319-03751-6_62-1
https://doi.org/10.1007/978-3-319-03751-6_62-1
Autor:
Dago Gnakri, A.M. Kouassi, Kouakou Séraphin Konan, Kouakou Lazare Kouassi, Kouassi Innocent Kouame
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 7, No 2 (2013); 819-831
Une caractérisation des eaux de l’estuaire de Grand-Lahou a été entreprise pour accompagner le projet de construction du chenal du port de pêche de Grand-Lahou qui vise à assurer la navigabilité de l’estuaire afin de redonner une vitalité
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f9ba7fba02c2d76751fa42537426187
https://www.ajol.info/index.php/ijbcs/article/view/92453
https://www.ajol.info/index.php/ijbcs/article/view/92453