Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Dagmara Stangierska"'
Autor:
Daria Maciejewska, Dawid Olewnicki, Dagmara Stangierska-Mazurkiewicz, Marcin Tyminski, Piotr Latocha
Publikováno v:
Agriculture, Vol 14, Iss 5, p 748 (2024)
Ongoing climate change is having a profound impact on agriculture, which is attracting attention from the scientific community. One of its effects is an increase in average temperature, which is a key factor in grape cultivation. This may increase th
Externí odkaz:
https://doaj.org/article/18d70145d4c44acea1fc0dda2ffb951d
Publikováno v:
Nutrients, Vol 15, Iss 3, p 737 (2023)
Bee products have been used for centuries for culinary, medicinal, and cosmetic purposes, and their properties are still a subject of research, which provide new arguments in favour of their use. The research aimed to determine the current state of u
Externí odkaz:
https://doaj.org/article/b82d306887d24bc8b6237df6c71de41b
Autor:
Beata Fornal-Pieniak, Agnieszka Mandziuk, Dagmara Stangierska, Stanisław Parzych, Pedro Miguel Ramos Arsénio
Publikováno v:
Land, Vol 12, Iss 2, p 323 (2023)
Manor parks are characteristic cultural features in Polish agricultural landscapes. About 10,000 manor parks are estimated to exist in Poland, and due to their high natural, historic and scenic value, these features represent potential in terms of ec
Externí odkaz:
https://doaj.org/article/2bd0cf1777064b12bdcb7caf383e5cf0
Publikováno v:
Applied Sciences, Vol 13, Iss 2, p 979 (2023)
Due to its sensory qualities and therapeutic properties, honey is a desirable dietary ingredient. Despite the growing interest in proper nutrition in developed countries, honey consumption in developed countries is relatively low. This is also true i
Externí odkaz:
https://doaj.org/article/65e8c6067e014430aba84706f09e2571
Publikováno v:
Polityki Europejskie, Finanse i Marketing, Iss 25 (74) (2021)
Poland occupies a high position in both global and European fruit and vegetable production. The large number of small-sized farms has been one of the problems of Polish agriculture for years.National and EU financial help has increased interest in as
Externí odkaz:
https://doaj.org/article/8ca36d7dfe8e40e6bd4dbc46c2fdf579
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 70, Iss 1, Pp 35-40 (2019)
Background. Providing nutritional information in catering establishments in Poland, it is not mandatory, at the same time this type of information may affect the attitudes and behavior of consumers. Objective. The purpose of this research was to de
Externí odkaz:
https://doaj.org/article/280e813ad0ea4ec1b92eba92a763a655
Publikováno v:
Nutrients, Vol 14, Iss 6, p 1246 (2022)
Due to the low level of fruit consumption in relation to dietary recommendations in many European countries, including Poland, multidirectional actions should be taken to increase the consumption of these products. One of the ideas could be the intro
Externí odkaz:
https://doaj.org/article/160576112b6040bca6cfb389a56b11bc
Autor:
Agnieszka Mandziuk, Beata Fornal-Pieniak, Dagmara Stangierska, Stanisław Parzych, Katarzyna Widera
Publikováno v:
Forests, Vol 12, Iss 11, p 1524 (2021)
The paper presents results of questionnaire research conducted to determine social preferences regarding leisure in Warsaw municipal forests (WMF) (Poland). The preferences pertained to frequency of visits and willingness to pay for recreational infr
Externí odkaz:
https://doaj.org/article/f76c21c5b8b7472bb4da454b24938956
Autor:
Hanna Górska-Warsewicz, Sylwia Żakowska-Biemans, Dagmara Stangierska, Monika Świątkowska, Agnieszka Bobola, Julita Szlachciuk, Maksymilian Czeczotko, Karol Krajewski, Ewa Świstak
Publikováno v:
Agriculture, Vol 11, Iss 9, p 882 (2021)
Our study aimed to explore the factors limiting the development of the organic food sector in Poland from the perspective of processing, distributing, and retailing companies. We used a qualitative approach with in-depth semi-structured interviews wi
Externí odkaz:
https://doaj.org/article/cd4d80bfc2084017a957831c7ae1e4da
Publikováno v:
Problemy Zarządzania, Vol 14, Iss 1(58) t.2, Pp 125-162 (2016)
The aim of the study was to show selected aspects of communication activity in the field of traditional marketing, relationship marketing and experience marketing based on the example of four brands (two product brands and two service ones). The ma
Externí odkaz:
https://doaj.org/article/8fc2494467944fcca798226c5bf14045