Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Dagmara Migut"'
Publikováno v:
Agriculture, Vol 14, Iss 3, p 505 (2024)
Barley is an economically important plant cultivated primarily for animal feed and in the brewing industry for the production of barley malt. Climate changes and an increase in grain demand result in a constant need to improve the volume and stabilit
Externí odkaz:
https://doaj.org/article/2f9efff78edc4f08ac461eb44de41ecd
Publikováno v:
Foods, Vol 13, Iss 3, p 357 (2024)
Consumers’ growing awareness of healthy nutrition results in an increase in demand for the production of beverages with health-promoting properties. An example of such a product is kvass produced in the fermentation process. This research aimed to
Externí odkaz:
https://doaj.org/article/8fde68db3c4e4ceeb1b364ab799e2e6d
Publikováno v:
Agriculture, Vol 14, Iss 1, p 154 (2024)
Legumes, due to their symbiosis with papillary bacteria, can receive nitrogen from the air. The remaining nutrients must be supplied in fertilisers, either soil or foliar. In the pot experiment, we recorded the responses of two soybean cultivars (Ann
Externí odkaz:
https://doaj.org/article/6db7af6a9dee4edaa7625c676c1ad545
Autor:
Wacław Jarecki, Dagmara Migut
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2667 (2022)
Legumes are of great economic importance. Depending on the species, they are cultivated for food, fodder, green manure, and even as ornamentals. Legume seeds contain many valuable nutrients and also anti-nutritional substances. The aim of the study i
Externí odkaz:
https://doaj.org/article/80dcf76eb3e64bf9aade0460ec2ff265
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 821 (2022)
The major aim of this study was to check whether a cyclic ozonation process will affect the preservation of the texture of strawberries stored at room temperature. Strawberry fruit was stored for 3 days at room temperature and ozonated with gaseous o
Externí odkaz:
https://doaj.org/article/fcdb9c88fca242c18e1e46b02c03662f
Publikováno v:
Chemistry Proceedings, Vol 10, Iss 1, p 23 (2022)
The issues related to the deepening problem of soil salinity constitute an important aspect of the protection of the natural environment globally. Therefore, new plant species and innovative solutions supporting the efficient cultivation of plants on
Externí odkaz:
https://doaj.org/article/168901e6c10f416aacf50cd61acb3715
Publikováno v:
Cells, Vol 11, Iss 7, p 1141 (2022)
Salt stress is one of the main stressors limiting plant growth and yield. As a result of salt stress, unfavorable changes in the photosynthesis process take place, leading to a decrease in plant productivity. Therefore, it is necessary to use biologi
Externí odkaz:
https://doaj.org/article/7f07e99123fd44eeb27d965bf3a9d444
Publikováno v:
Chemistry Proceedings, Vol 10, Iss 1, p 18 (2022)
Drought is a global problem in agriculture, which reduces the productivity of plants, so it is a major environmental stress factor affecting plant metabolism and growth. Quercetin is a flavonoid with strong antioxidant properties, and it plays an imp
Externí odkaz:
https://doaj.org/article/95a1c914de204634b0eed3117558f96f
Publikováno v:
Agronomy, Vol 12, Iss 2, p 379 (2022)
The aim of the research was to determine the effect of fertilising with various doses of ash from biomass combustion (D2–D6) compared to control plots and classic NPK (D1) fertiliser on the morphological and mechanical properties of potato tubers (
Externí odkaz:
https://doaj.org/article/ee94aa9a6a6a43fe87904ca0229120ab
Publikováno v:
Agronomy, Vol 11, Iss 10, p 1928 (2021)
Soil salinity is one of the most important environmental factors threatening agriculture on a global level. Plants show differences in resistance to salt stress, both in terms of species and variety. The aim of the study was to determine the effect o
Externí odkaz:
https://doaj.org/article/4a8d2a50370648f38e0e528007f886ac